Inhauijip (인하의집)

Explanation

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Information Use

Representative menu : Samchigui (grilled spotted mackerel)

Contact and Information : +82-32-773-8384

Business hours : Monday-Friday 16:00-24:00 / Weekends 14:00-24:00

Parking facilities : Not available

Day off : Mondays

Handling menu : Inhauijip Course / Samchi jorim (Braised spotted mackerel)

Location

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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1 Yangchon-gil, Nam-gu, Gwangju

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45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.