Kim Yusun Daegubboljjim (김유순대구뽈찜)

Explanation

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Inquiry

+82-51-627-4319

Information Use

Representative menu : Daegubboljjim (steamed codfish)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-627-4319

Business hours : 11:30-22:00

Parking facilities : Available

Reservation : Tel: +82-51-627-4319

Day off : Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day Holidays

Location

79-10, Motgol-ro, Nam-gu, Busan

Directions

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Known initially for its green barley fields, the farm now cultivates not just barley but also buckwheat, sunflowers, cosmos, and various scenic crops, offering breathtaking landscapes every season. Ban Ji-eum, having lost her child in her past life, found solace running endlessly until reaching a pristine buckwheat flower field, reminiscing that all her troubles will pass and believing in starting anew.

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A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

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51-2 Sinchondosim-gil, Hadong-gun, Gyeongsangnam-do

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219 Ajung-ro, Deokjin-gu, Jeonju-si, Jeollabuk-do
063-245-1116

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