Gombo Sikdang (곰보식당)

Explanation

Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.

Inquiry

+82-51-304-7733

Information Use

Representative menu : Yukhoe (beef tartare)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733

Business hours : 06:00-22:30

Parking facilities : Available

Reservation : Available (+82-51-304-7733)

Day off : N/A (Open all year round)
* Inquire in advance

Handling menu :
- Yukhoe (beef tartare)
- Hoet gan (raw liver)
- Deunggol (backbone)
- Dwaejigalbi (pork ribs)
- Samgyeopsal (grilled pork belly)
- Dwaeji moksal (pork shoulder)

Location

1564, Nakdong-daero, Sasang-gu, Busan

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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Mouthwatering aged black pork
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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.