Explanation
Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.
Inquiry
Haenyeo Hoetjip +82-64-724-6212
Information Use
Representative menu : Hwareo hoe (fresh sliced raw fish)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-724-6212
Business hours : 10:00-23:00
Parking facilities : Available
Reservation : Tel: +82-64-724-6212
Day off : N/A (Open all year round)
Handling menu : - Modeum hoe (assorted sliced raw fish)
- Jeonbok juk (abalone rice porridge)
- Seongge guk (sea urchin soup)
- Galchi guk (beltfish soup)
- Hoe deopbap (raw fish over rice)
- Hanchi mulhoe (raw spear squid in spicy cold broth)
- Maeuntang (spicy fish stew)
- Galchi jorim (stewed beltfish)
- Galchi gui (grilled beltfish), etc.
More information
Restrooms
Available (gender segregated / located inside the restaurant)
Location
33, Tapdong-ro, Jeju-si, Jeju-do