Explanation
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.
Inquiry
+82-51-751-7658
Homepage
jaecheobga.fordining.kr (Korean only)
Information Use
Representative menu : Jaecheop jeongsik
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-751-7658
Date of opening : Year 1950
Business hours : 06:00-22:00
Parking facilities : Available
Reservation : +82-51-751-7658
Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Handling menu : - Jaecheop jeongsik (set meal with clam)
- Jaecheop jinguk (shellfish soup)
- Jaecheop deopbap (shellfish over rice)
- Jaecheop muchim (seasoned shellfish)
More information
Restrooms
Available inside restaurant (separated by gender)
Location
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan