Hola Alpaca Café (올라알파카카페)
2024-02-20
477 Anyangsan-ro, Hwasun-eup, Hwasun-gun, Jeollanam-do
Hola Alpaca Café is a bakery café in Hwasun where visitors can see alpacas up close and experience feeding them. Its signature menu item is the Alpaca cube latte, where espresso cubes shaped like alpacas are melted into milk. The café offers a popular spot for enjoying beverages and desserts while overlooking the scenic views of Manyeonsan Mountain.
Jas de Bouffan (자드부팡)
2024-02-20
385-216 Bukheul-ro, Jocheon-eup, Jeju-si, Jeju-do
Café Jas de Bouffan is nestled within Dongbaek-Dongsan forest, featuring a European-style building that, along with the surrounding forest, creates stunning scenery. The signature item on the menu is the coconut cream latte. Guests can savor a range of desserts and drinks amidst the café's exotic atmosphere. Nearby attractions such as Gimnyeong Beach, Bijarim Forest, and Manjanggul Lava Tube enhance the appeal of visiting this unique spot.
Cheongsongok (청송옥)
2024-02-20
14 Seosomun-ro 11-gil, Jung-gu, Seoul
Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.
Enough (이너프)
2024-02-20
1F, 33 Goseong 8-gil, Aewol-eup, Jeju-si, Jeju-do
Enough is a charming dessert café in Jeju, easily recognizable by its red roof. It stands out as one of Aewol's photogenic spots, thanks to its attractive, small café building set on a lush green lawn. The café's signature offerings include the More Than Latte (condensed milk latte) and tomato basil ade, a unique drink crafted from fresh homemade tomato syrup. Another popular choice, especially among children, is the hallabong cheong ice cream (hallabong syrup ice cream). Visitors have the option to enjoy their coffee and desserts either inside the main building or in the outdoor area, making for a pleasant and versatile café experience.
Galbi Gurakbu (갈비구락부)
2024-02-20
34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan
Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.
Eonyang Jinmi Bulgogi (언양진미불고기)
2024-02-20
33 Jungpyeong-ro, Samnam-eup, Ulju-gun, Ulsan
Eonyang Jinmi Bulgogi specializes in using Korean beef to create tender and flavorful Jinmi Bulgogi, where the natural taste of the ingredients is preserved. The signature dish features fresh beef topped with plenty of minced garlic, grilled to perfection over charcoal. The rich and well-presented side dishes, including yukhoe (beef tartare), complement the main dish and enhance the overall dining experience. The unique aspect of Eonyang Jinmi Bulgogi is the enjoyment of the dish without broth, grilling the meat on the grid and savoring it with green onion threads.
Eonyang Giwajip Bulgogi (언양기와집불고기)
2024-02-20
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.
Jogeummaru (조금마루)
2024-02-20
9 Seosangpyeonggangbyeon-gil, Samnam-eup, Ulju-gun, Ulsan
Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.
Kong Daebak (콩대박)
2024-02-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
La Foresta (라포레스타)
2024-02-20
130 Daecheop-ro, Yeonseo-myeon, Sejong-si
La Foresta is a café with a spacious outdoor garden. The interior has a cozy atmosphere with wood tones. The garden is adorned with various types of trees and flowers, creating a park-like ambiance. Signature drinks include foresta double latte, made with hazelnut milk and espresso, blood orange featuring blood orange infused tea, and dewy cherry mango, a refreshing blend of cherry tea with mango puree and coconut jelly.
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