Описание
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby business, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for its exquisite-taste of kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!
Связаться с нами
Hyundai Kalguksu +82-2-752-9504
Как это работает
												
												
												
													Представитель меню : Kalguksu (noodle soup)
												
												
												
												
													Торжественное день : 1982
												
												
													Часов : 09:00~21:00(Saturday 09:00~19:00)
												
												
												
													Парковка : None
												
												
													Политика бронирования : available
												
												
													Выходной день : Sundays and holidays
												
												
													Шкала : 1st floor on the groudn, 15 tables
												
												
													Количество мест : 50 seats
												
												
													Меню обработки : Kalguksu 5500 won
												
											
Подробная информация
																
																Located in restaurant common use
												  			
																Subsidiary Facilities
																None
												  			
																
																None
												  			
Позиция
Taepyungno 2-ga (street),Jung-gu in Seoul 69-3








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