Myeongdong Tonkatsu - Рестораны - Корея путешествия и туризм информация

Myeongdong Tonkatsu

Описание

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside. Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers mean a waiting line. The restaurant is a favorite for all ages, from youngsters to elderly regulars.

Связаться с нами

Myeongdong Tonkatsu +82-2-776-5300, +82-2-775-5300

Как это работает

Представитель меню : pork cutlet (dongaseu)

Торжественное день : 1983

Часов : 11:00 am ~ 9:30 pm daily

Парковка : None

Политика бронирования : Available

Выходной день : Chinese New Year’s holidays, Chuseok holidays

Шкала : 1st, 2nd, 3rd floor on the ground / seat like a bar on 1st floor, each 15 tables in 2nd&3rd floor.

Количество мест : 145 seats

Меню обработки : Tonkatsu (pork cutlet) 9,000 won, fish tonkatsu 8,000 won, hirekatsu (tenderloin tonkatsu) 9,000 won, saeu-hurai (fried shrimp) 15,000 won