Volga
2016-09-05
Gwanhun-dong Jongno-gu Seoul
02-739-3652
With its ivy-festooned red door and window frames, Volga looks as if it were right out of a fairy tale. The interior is also unique, with masks, frames, and other tiny curios covering the walls; items that were collected by the bistro’s owner during trips to various countries. The romantic atmosphere may account for the fact that there are lots of female customers. Opened in 1991, Volga, named after the Russian river, serves spaghettis and doria, as well as various beverages and wines. A popular menu item is spaghetti alle vongole, chock-full of mussels and shrimps. A great place to relax with soothing food, wine, and music. TIP: Enjoy an evening of good food and drink, plus enchanting atmosphere.
TOP CLOUD
2016-07-18
г.Сеул, Чонно-гу, Чонно 2(и)-га
+82-2-2198-3300
Top Cloud - это ресторан со стеклянными стенами, который находится на 33-м этаже здания Jongno Tower. Здесь вы можете полюбоваться ночной панорамой Сеула. Доступно три вида услуг: гриль, шведский стол и кафе. Попробуйте вино и элегантные блюда, приготовленные на гриле от Отеля Силла. Для того, чтобы воспользоваться услугами гриля и шведского стола, забронируйте место заранее. С 7:30 до 11:20 вечера в Top Cloud играет живая музыка (кроме понедельников). Чтобы насладиться видами ночного города, забронируйте столик у окна.
Nolita Garden (Ewha womans University)
2016-09-05
Seoul Seodaemun-gu Daehyeon-dong 33-8 2nd floor
Famous for pasta, the restaurant’s name is an acronym for North of Little Italy. The recommended menu includes pescatore, a spaghetti dish with more than 10 seafood ingredients: shellfish, shrimp, squid, and crab with tasty tomato or cream sauce. It is served in a boat-shaped pizza loaf, which also tastes great with your after-dinner drink. Other delicious choices are carbonara (cream sauce, bacon, and egg), grancchio (cream sauce and crab), and low -calorie vegetariano salads.
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Gwanhun House
2008-02-28
665-1 Pungdong, Ilsan-gu, Goyang-si, Gyeonggi-do
Located in a forest near Ilsan Theme Village, the two-story Gwanhun House is everyone’s choice for a Japanese family restaurant.
Authentic tatami floored rooms create a genuine Japanese ambience for guests.
The restaurant has also been designated as the number one tourist restaurant in Gyeonggi-do province. Diners will definitely experience a once in a lifetime service and savoury dishes at Gwanhun House.
Sticky Fingers Bakery
2019-01-21
Nonhyeon Branch : 1st floor CAN building 33-7 ho Nonhyeon-dong Gangnam-gu Seoul
Shinsegae Department Store Branch : number 52 , Chungmuro1-ga Jung-gu Seoul
82-2-542-9724/ 310-5324
“No Butter, No Milk, No Eggs” is the motto of Sticky Fingers Bakery, using only 100% vegetable oil in their ingredients. Instead of milk, butter, and eggs, Sticky Fingers Bakery uses soy milk, and in the place of sugar, the bakery uses quality organic sugar cane. This bakery’s headquarters is in the U.S., and as a franchise bakery, all recipes have been localized to please the population of Korean’s taste buds, therefore aiming for a less sweet and more simple but soft taste. Sticky Fingers Bakery Korea has also created new recipes and has given their U.S. headquarters with these recipes, attesting to the high skills of the bakers. The bakery offers organic coffee, a variety of drinks, and a large selection of baked goods. Sticky Fingers Bakery also offers a café area for guests to sit down and relax while enjoying their selected bakery goods. Discard the doubt that you may have about baked goods with only vegetable ingredients, because once you taste what Sticky Fingers Bakery has to offer, you’ll feel more than satisfied. All of the baked goods are soft and moiStreet The smell of home baked goods as well as its tastes and shapes will remind you of your mother’s home cooking. The bakery offers freshly baked goods twice a day, once in the morning and once in the afternoon. Only the baked goods baked on that day are sold. Sticky Fingers Bakery’s favorites include cinnamon and apple pie, pecan cookies, and morning rolls. Other baked goods include a selection of muffins, cookies, and cakes for special days.
Im Ho’s Bongjooroo
2008-01-12
Sinsa-dong Gangnam-gu Seoul
02-3447-0001
The Chinese restaurant Bonjooroo is owned by Im Ho, who played the king in the popular Korean drama The Great Janggeum. In the Jewel in the Palace, he was known for commenting on Janggeum’s food - “This is really delicious” or “How is this made?” Now, he has become a restaurant entrepreneur himself, specializing in Chinese food. The term Bongjooroo refers to a space through which a phoenix can enter or leave freely. In this context, it is a place where people can come to enjoy good food and have a good time. Unlike other Chinese restaurants, it is divided into two spaces – one serves original Chinese food while the one below is a bar called ‘Ppaucheo (빠우처),’ which offers fusion Chinese dishes and liquor. The bar, open in the evening and into the wee hours of the morning, is very popular as it serves fusion dishes and liquor at affordable prices. There is a stage for a live music in one corner, making it a great place to visit with friends. During the day, the lunch specials are quite popular. The A special includes crab meat soup, palbochae (sauteed mixed seafood), prawns in chili sauce, beef and vegetables, fried rice or noodles, and fruit – all for 20,000 won. Specials B and C include other choices and are a bit more expensive. Bongjooroo’s décor is striking. The entrance leading to the basement is lined with reproductions of the terracotta soldiers of the First Chinese Emperor Qin Shi Huang, while the interior is reminiscent of a reception hall for the ancient royal family. Most eye-catching are the huge yellow light fixtures and the red interior. People say it is even better to go in the evening.
copy - Dolgorae(1)
2008-02-28
195-1, Yeonji-ri, Uljin-eup, Uljin-gun, Gyeongbuk
Dolgorae, located near Uljin beach, is the pride of this town. Thanks to natural resources and a clean area, this restaurant serves fresh and natural raw fish.The manager’s warm reception and ocean views are other reasons to visit this place. Fresh raw fish, steamed stingray and many kinds of seafood draw customers. In addition to Jeonbokjuk (abalone porridge) is made from real abalone, so that is great.
Dolgorae
2016-09-05
1031-4 Sang-dong, Mokpo-si, Jeollanam-do
+82-61-287-8887
Located near Yongdaedong Beach, Dolgorae specializes in Dongwon tuna which is known for its nutritional value.
Try the proudly presented ‘dolgorae jeongsik’ (house special table d’hote menu) which serves tuna and other fresh seafood grilled, fried, or simmered.
Dolgorae has a clean kitchen and an appetizing atmosphere. Particularly, the serving staff of Dolgorae is well-trained and very kind.
Donggyeong Gurakbu
2016-09-05
664-8 Deungchon-dong, Gangseo-gu, Seoul
+82-2-3663-8663, +82-2-3662-5826~8
Many Japanese businessmen and foreign travelers regularly visit this restaurant because of its close proximity to the airport.
Special features of the restaurant are that the dishes are made of fresh fish directly imported from Jeju-do, and the servings of the raw fish on the chobap (sushi) are twice the size of other restaurants.
The restaurant has a clean and luxurious ambience with extravagant decor.
Although the prices are relatively more expensive than other Japanese restaurants, the servings are quite generous making it a great value.
Jeju Hoechobap
2008-02-28
38-1, Munoe-dong, Yeongcheon-si, Gyeongbuk
Thanks to ivy-covered walls, Jeju Hoechobap makes an impression that draws customers. Neatly dressed employees offer good service and high quality food. The inside of the restaurant and bathrooms are well-maintained.
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