Tteokssam Sidae
2016-11-08
Seoul Jongno-gu Gwancheol-dong 44-1
+82-2-737-3692, 3962
Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to this dough that is so tasty with a spicy smell and sweet flavor. Meat grilled on a hot stone plate and dipped in a specially made sauce can be wrapped up with seasoned leeks and makes for a fantastic flavor.
Sinanchon (신안촌)
2017-12-20
Seoul Jongno-gu Naeja-dong 152
+82-2-725-7744
The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that you cannot experience easily as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew during the winter are very popular.
Jahamun Hanjeongsik (자하문 한정식)
2016-09-05
Seoul Jongno-gu Sinnyeong-dong 5-5
82-2-396-5000
You can taste the naturally grown Korean beans, Jangdan beans, and the traditional soybean taste from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with steamed rice in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.
Yangbandaek
2016-11-15
Seoul Jongno-gu Insa-dong 193-5
+82-2-733-5507, +82-2-730-1112
You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady in Korean hanbok dress with an old abacus tells you the history of this restaurant.
Gangseo Myeonok (강서면옥)
2020-04-17
Seoul Jung-gu Seosomun-dong 120-15
+82-2-752-1945
The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi becomes a wonderful broth.
Nammun Tobang Chueotang (남문토방)
2019-05-07
Seoul Jung-gu Hoehyeondong1-ga 202-3
+82-2-778-6727
At this particular establishment, you can taste crushed loach soup In Gyeongsang-do style and fried loach. Sulfur duck shabu shabu with ducklings fed with sulfur and vegetables, as well as sulfur duck casserole are also very delicious.
Hanwoori(Sogong) (한우리(소공점))
2016-05-02
Seoul Jung-gu Sogong-dong 1 Lotte Shopping 12F
+82-2-779-0541
Roast beef, a fillet and shabu shabu using high quality Korean beef are famous because of their sufficient gravy and tenderness. Organic vegetables delivered from various places such as the Ulleung Island and Mt. Jiri with wild flowers make for a plain and simple taste. Also, the rice porridge after a noodle casserole is very delicious.
Masitneun Gyejeol (맛있는계절)
2017-12-18
Seoul Dongdaemun-gu Dapsimni2-dong 93-8
+82-2-2217-8523
The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetable with egg, steamed beef ribs and sashimi are very good.
Iutsachon Hanjeongsik (이웃사촌한정식)
2021-05-11
Seoul Seongbuk-gu Seokgwan1-dong 220-1
+82-2-965-2549
The various menus are impressive that are developed to meet the customer’ needs and wants. Especially cabbage seafood rolls are delicious and wonderful utilizing the harmony of fresh sashimi and crispy cabbage. You can also enjoy the table d’hote of 20 different kinds of dishes for just $10.
Daemun (대문)
2017-03-30
Seoul Dobong-gu Banghak3-dong 436-9 421~446
+82-2-956-0843
Daemun table d’hote consists of delicious Mung bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste with rice in hot stone pot and soybean paste stew come right after the main course.
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