Daegwol Anjip
2018-12-27
559-11Gwaebeop-dong, Sasang-gu, Busan
+82-51-322-1223
Specializing in high quality beef ribs, Daegwol Anjip offers an authentic atmosphere decorated with traditional Korean architecture and gardens where you and your family can feel welcome and dine pleasantly.
Also, by opening the kitchen facility and meat processing facility to the diners, anybody can trust the cleanness and quality of meat that is served.
Daegwol Anjip’s set menu is quite popular among diners with families not only because of abundant amount but also the side dishes that are offered along with the set menu.
The well trained service staff will upgrade your dining experience.
Ganghwa Garden
2008-02-28
52-3, Wondang-dong, Samcheok-si, Gangwon-do
Ganghwa Garden is near Jugong Apartment Complex on the way to Taebaek from Samcheok. This restaurant serve Deungsim; Grilled beef sirloin and Chadolbaegi. The beef is so tender and the vegetables are fresh. Inside is decorated well and employees are very kind.
Daebatgol
2008-02-28
305-2, Yongjeong-dong, Donghae-si, Gangwon-do
Daebatgol is a special eel restaurant having a fishing place in front of it. Its recommended dish, Minmul-Jangeo (freshwater eel) contains 200 times the amount of vitamin A as beef. Even though it is a high-protein food, it has never been known to induce geriatric diseases. All employees wearing a uniform neatly welcome customers with a smile and give great service. From making you feel welcome to preparation of dishes, all employees do their best to give customers satisfaction.
Chambae Namu—Yeouido Branch
2008-02-28
KBS Headquarters Rear Entrance, Haetaejeonja Building Basement, 17-10 Yeouido-dong, Yeongdeungpo-gu, Seoul
A Yeouido branch of the famous duck franchise.
Although it is in a basement, Chambae Namu impresses it customers with a bright atmosphere.
Along with the excellent dishes prepared by the experienced cooking staff, diners will experience incomparable service.
Chambae Namu is also renown for its clean cooking facilities and outstanding sanitary conditions.
The staff is not only concerned with hygiene, but they are also quite open to any suggestions or evaluations on the taste and quality of the dishes.
Yongsusan (Jamsil)
2016-09-05
58-17 Songpa-dong, Songpa-gu, Seoul
This restaurant was named after the Yongsusan Mountains in North Korea, and specializes in the cuisines of Gaeseong province.
Meals are served in courses, and are provided with detailed explanations by friendly employees if desired by diners.
This is an extremely popular restaurant due to its savoury cuisine.
Some special dishes that are indigenous to the Gaesong Province include bossam (boiled pork with vegetable wrapping), sundae (Korean sausages), and tteokguk (rice cake soup).
The décor is also lovely instilling a quiet ambience.
Odumak
2008-02-28
87-25 Eunam 1(il)-dong, Eunpyeong-gu, Seoul (Behind the Seobu Hospital)
Odumak prepares delicious home-style cuisine of Jeolla-do.
Using authentic and natural recipes is the secret behind the consistent fresh taste of this restaurant.
All the major seasonings and sauces, including doenjang (soybean paste) and gochujang (red hot pepper paste) are made in-house.
Visitors can relax in the intimate and cozy home-like atmosphere of the restaurant.
With the open kitchen, guests can also be assured of the most careful sanitation.
Ebong
2008-02-28
416-2 Wonji-dong, Seocho-gu, Seoul
The chef is greatly skilled in Gaeseong cuisine which is a province in North Korea. As a result, guests can enjoy ori hobak jjim(steamed duck with squash) and muneo jjim (steamed octopus), cuisine that is very difficult to find in South Korea.
Ebong is a remodeled and renovated house, and being located in a greenbelt zone, guests can enjoy their meals in a comfortable atmosphere with fabulous scenery. The restaurant is highly recommended to foreign tourists as well as for family gatherings.
Each table is equipped with halogen ovens, so foods can be cooked at the table by the customers’tastes. The kitchen and facilities are spotless and efficiently managed.
Cheonghaejin
2008-02-28
456-13 Seongnae-dong, Gangnam-gu, Seoul
Located right across from Olympic Park in Seoul, Cheonghaejin presents a wonderful open view of the park.
Everybody can appreciate Cheonghaejin’s creative seafood recipes that are moderately hot and spicy yet delicious.
Especially recommended is the Sannakji Bulgogi (octopus marinated in hot and sweet sauce), which brings guests to another joy of savoring fresh octopus with different sorts of vegetables.
What is even more heavenly is the fried rice served after.
The menu is also presented with crispy fresh salad and seaweed, followed by refreshments in beautiful porcelain dishes.
Dadohae Gwangwang Hoe Center
2008-02-28
126-3 Gahak-ri, Jisan-myeon, Jindo-gun, Jeollanam-do
Located at the beach of Sebang Maeul Village of Jindo-gun, Dadohae Gwangwang Hoe Center offers not only great food but also a breathtaking view of the south coast and the stunning view of the sun setting.
Dadohae serves only the freshest fish, and their sweet and sour seaweed salad is quite famous.
Especially in the spring and fall, you may even get to taste ‘sebang jeonoe gui’, an authentic regional dish of grilled gizzard shad.
Also, the restaurant provides a fishing gear and home-stay.
Gangnaru Minmul Jangeo
2008-02-27
177 Myeongsan-ri, Mongtang-myeon, Muan-gun, Jeollanam-do
With an excellent view of the Yeongsangang River and the surrounding plains, Gangnaru Minmul Gangeo also has a beautiful garden coordinated with natural rocks.
This restaurant has been a family business for two generations now, inheriting a special recipe.
Eel dishes marinated in a special soy sauce are deliciously grilled on charcoals.
Gangnaru Minmul was designated as a Traditional Local Food Restaurant by the provincial government.
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