Cheonhwang Sikdang
2020-02-03
4-1, Daean-dong, Jinju-si, Gyeongnam
+82-55-741-2646
Cheonhwang Sikdang is located near Jungangsijang. It was a Korean-style house, remodeled into great restaurant. Since this restaurant has been around for three generations, it’s well-known in the Jinju area. The atmosphere of this restaurant harmonizes well with the wooden house and jar stand. Recommended Dishes, Yukhoe Bibimbap and Seoksoe Sobulgogi, are great so they draw customers.
Choujeong
2019-12-04
125 Gwangjang-dong, Gwangjin-gu, Seoul
+82-31-378-7755
Guests can enjoy a grand view of the Hangang River while consuming their meals.
The head chef and manager have extensive experience at famous hotels, and operate the restaurant in a very professional manner.
The dishes taste wonderful and prices are reasonable.
Foreigners have no difficulty communicating here as the staff can speak several foreign languages fluently.
The facilities have been recognized with numerous awards for its cleanliness.
Okryujeong
2008-02-28
313-1 Hahoe-ri, Pungcheon-myeon, Andong-si, Gyeongsanbuk-do
Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.
Hwangtae Haejangguk
2008-02-28
865 Dangye-dong, Wonju-si, Gangwon-do
Hwangtae Haejangguk has been in business for past 10 years and serves its own specially developed ‘hwangtae haejangguk’ (soup made of yellow dried pollack).
The most popular dish ‘hwangtae Haejangguk’ takes up 80% of the restaurant’s sales.
It is prepared by simmering high quality yellow dried pollack until it is all white and milky. It is good as a meal when you have a hangover.
The restaurant has a spacious parking lot across the restaurant.
An excellent service staff greets
Wonju Sikdang
2016-09-05
330-7, Bongyang 1-ri, Jeongseon-eup, Jeongseon-gun, Gangwon-do
This is the one of the biggest restaurants in Jeongseon-gun. The employees choose 100% fresh and tender meat. It is delicious. Inside, customers will find the restaurant large and clean. The parking lot is spacious. The great food and good surroundings make this a superb dining establishment.
Yet Gohyangchon
2008-02-28
69-12 Singal-ri, Giheung-eup, Yongin-si, Gyeonggi-do
Yet Gohyangchon has been operated by the same family for 26 years and has become a landmark among many foreign travelers who visit the nearby folk village.
You can enjoy devouring a generous amount of Suwon galbi (grilled ribs) at reasonable prices or taste seasonal dishes like dolsot bibimbap (rice and vegetables in a stone pot), and favorite for summertime, Pyeongyang naengmyeon (North Korean style cold noodles).
Cheonji Garden
2024-04-07
303 Dangsan-ri, Muju-eup, Muju-gun, Jeonbuk-do
Located near the national highway, Cheonji Garden is a family operated restaurant.
With a folk and country style atmosphere, it mainly serves regional traditional dishes like ‘dotorimuk malim’ (dried acorn starch jelly) and ‘cheongtae jaban’ (a mixture of sea plants and other ingredients).
In fact, the grandmother of this family restaurant herself developed some of these dishes.
Cheonji Garden also has a spacious parking lot and great surroundings.
Cheonghakdong
2024-04-07
142-3 Ssanggyo-dong, Nawom-si, Jeonbuk-do
Cheonghakdong is a famous restaurant for serving 40 or more side dishes for each table setting.
It serves wild green salads, a variety of salted seafood, and famous ‘yeonggwang gulbi’ (dried yellow corvine of the Yeonggwang region) and other dishes.
It is also designated as a gourmet restaurant by the traditional food conservation society called ‘Matchaja Samcheonri'.
Hamheung Myeonok
2008-02-28
344-76 Hamang-dong, Yeongju-si, Gyeongsanbuk-do
Hamheung Myeonok is a family operated business for three generations mainly serving ‘naengmyeon’ (cold noodles) and ‘galbi’ (grilled ribs).
A well-known place in Yeongju, Hamheung Myeonok offers the second floor especially for groups.
Cleanliness and hygiene are most emphasized by the owner.
Hand kneaded cold noodles are extra chewy and their North Korean style ‘bulgogi’ (marinated barbeque beef) are quite famous.
Also, try their ‘galbi Jjim’ (marinated and simmered ribs) which is combined with Korean herbal medicine providing a healthy dining choice for visitors.
Excellent service, atmosphere and food.
Overall a superb restaurant.
Chuncheonok
2008-02-28
140-38 Gangsan-dong, Geumcheon-gu, Seoul
Boasting a 15-year tradition, Chuncheonok is ready to serve you.
Once you take your seat, you will be served with refreshing bean sprout soup and yummy kimchi such as kkakdugi (diced radish kimchi) and tongbaechu kimchi (whole cabbage kimchi) which will arouse your appetite.
Makguksu topped with flavoured soy sauce, chicken, Yeolmu Kimchi (young radish water kimchi), and thin strips of cucumber and sliced pear will make your mouth water.
Bossam is also popular and draws many regulars.
The place is clean and neat, and the service quality and sanitary bathrooms are first-rate. Take-out is also available.
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