PAULIN - Myeongdon Branch (폴인 명동)
1.2Km 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
Eun Ha Su (은하수)
1.2Km 2021-10-20
145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2
Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.
Masan Place (마산집)
1.2Km 2021-11-04
22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415
Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.
Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.
Seowon (서원)
1.2Km 2021-03-18
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.
Seoul Sejong Hotel (세종호텔)
1.2Km 2021-06-07
145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000
Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.
Jingogae (진고개)
1.2Km 2021-03-29
19-1, Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955
Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).
All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.
Omokjip Cityhall(오목집 시청)
1.2Km 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
Gyodae Icheungjip Sicheong (교대이층집 시청)
1.2Km 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
Yeongyang Center (영양센타)
1.2Km 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
Myeongdong Yeongyang Center (명동 영양센터)
1.2Km 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
