Ttosuni Sundae (또순이원조순대)

11.2Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Ogane Jokbal (오가네족발)

11.2Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Namwon House (Namwonjip) (남원집)

11.2Km 2016-09-05

1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198

Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.

BENIKEA Seoul Hotel (베니키아 서울 호텔)

11.2Km 2014-11-18

116, Hwagok-ro 68-gil, Gangseo-gu, Seoul
+82-2-2659-9007~8

BENIKEA Seoul Hotel is located near Gimpo International Airport, making the hotel an ideal choice for travel convenience. Having finished construction in June 2014, the hotel is set to provide the best services to guests in a pleasant environment, all at reasonable price.

Grand Magasin Hyundai (Mokdong) (현대백화점-목동점)

11.2Km 2016-09-05

257, Mokdongdong-ro, Yangcheon-gu, Seoul-si
+82-2-2163-2233

Le Grand Magasin Hyundai de Mokdong à Séoul (Yangcheon-gu) présente une grande variété de produits et des services accueillants sous le slogan "Cultures Florissantes". Il propose de tout, des produits de grandes marques coréennes et étrangères, des accessoires, du sportswear, et bien d'autres.
Il est ouvert de 10h30 à 20h00 tous les jours, et est fermé un lundi par mois. Rendez vous sur le site internet pour connaître les jours de fermeture.

Heungbu Bossam (흥부보쌈)

11.2Km 2021-03-30

15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464

It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.

Star Chef (스타쉐프)

11.2Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Noblesse Tourist Hotel (노블레스관광호텔)

11.2Km 2021-02-05

22, Nohae-ro 77-gil, Nowon-gu, Seoul
+82-2-935-7161

Noblesse Hotel offers a new level of customer service and quality, setting the bar for other hotels. While the hotel may not be as large or as well known as other brands, it is hardly lacking in terms of service or customer satisfaction.

Jinwonjo Dak Hanmari (진원조닭한마리)

11.3Km 2021-03-29

32-11, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-422-4712

It uses the first patented broth in Korea. This restaurant's signature menu is whole chicken soup. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

11.3Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Ttosuni Sundae (또순이원조순대) - Information sur les alentours - informations de Voyage Corée