2.2Km 2020-11-25
6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738
It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.2Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
2.2Km 2021-03-18
252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290
This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.
2.2Km 2021-03-30
2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119
A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.
2.2Km 2021-04-08
14, Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2236-9135
La rue des plats de poulet à Dongdaemun se situe près des complexes de shopping à Dongdaemun et abrite à la fois de nouveaux et d'anciens restaurants spécialisés dans les plats de poulet notamment dans le plat dak kalguksu (soupe de nouilles et de poulet).
2.2Km 2020-10-30
5-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030
A barbecue specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is grilled pork belly. Each server cooks meat for you.
2.2Km 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
2.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
2.2Km 2020-10-30
9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880
A pig's trotter(s) specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is five-spice pigs' feet. One of the top 3 stores specializing in jokbal (pig's trotter) in Seoul.
2.2Km 2023-11-03
(Jongno 5ga), 252-3, Jongno, Jongno-gu, Seoul (서울특별시 종로구 종로 252-3 (종로5가))
The Ssanghwa, dont la maison mère est située autour du marché de Dongdaemun à Séoul, est un établissement spécialisé dans le thé traditionnel.
L'établissement propose à la vente du thé traditionnel alors que le site est réputé pour son intérieur original et son chauffage par le sol de type 'ondol'.
Les thés traditionnels sont ici proposés dans des set avec des fruits ou des gâteaux 'tteok' à déguster. Le lieu propose différents espaces thématiques pour déguster le thé. Notez que les réservations sont conseillées pour visiter les lieux.
Désormais considéré comme un représentant de la culture du thé traditionnel en Corée, 'The Ssanghwa' compte plus d'une cinquantaine d'établissements en Corée.