Yeongyang Center (영양센타)

1.2Km 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Hamcho Ganjanggejang (함초간장게장)

1.2Km 2021-03-18

27, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is soy sauce marinated abalone. crabs were aged in herbs and soy sauce.

Spao (Myeong-dong) (스파오-명동점)

1.2Km 2022-09-21

15, Myeongdong 8na-gil, Jung-gu, Seoul-si
+82-2-319-3850

Spao désigne une marque de vêtements proposant divers sortes de produits, des vêtements décontractés aux tenues plus formelles en passant par les vêtements pour enfants, les sous-vêtements et les accessoires.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

1.2Km 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Myeongdong Yeongyang Center (명동 영양센터)

1.2Km 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Gyerim Sikdang (계림식당)

1.2Km 2021-03-19

39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Musée d'histoire Baejaehakdang (배재학당역사박물관)

1.2Km 2021-10-05

Séoul, Junggu, Seosomun-ro 11gil 19
+82-2-319-5578

Baejaehakdang est la première école d'architecture occidentale construite en Corée, en 1885 par Henry Gerhart Appenzeller (1858~1902). Le but premier de cette structure était l'enseignement de l'anglais, avant de devenir un grande centre d'instructions ayant formé quelques grands intellectuels en Corée. La structure est divisée en plusieurs écoles, avec son université, son lycée, et son collège.

Musée d'histoire de Baejaehakdang
Le musée a été fondé dans les murs du bâtiment Baejaehakdang en 2008, bâtiment classé au patrimoine coréen. En plus des expositions régulières et temporaires, le musée propose également des programmes d'éducation.

Nature Republic - Branche de Myeongdong (네이처 리퍼블릭 (명동월드점))

1.2Km 2020-05-08

52 Myeongdong 8-gil, Jung-gu, Séoul (Chungmu-ro 1-ga)
+82-2-753-0123

Créée en mars 2009 et en s’affirmant comme une marque de beauté naturelle, Nature Republic offre à ses clients une gamme de produits sains et nourrissants.
Les produits de Nature Republic sont composés d’ingrédients naturels. Parmis ces produits, on trouve des soins de peau, des shampoings, des savons ainsi que des maquillages.
La star mondiale Rain (Bi) est le model officiel de la marque coréenne

Jangsu Galbi (장수갈비)

1.2Km 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jinju Hall (진주회관)

1.2Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Yeongyang Center (영양센타) - Information sur les alentours - informations de Voyage Corée