Jalppajin Memil - Ikseon Branch (잘빠진메밀 익선)
1.1Km 2021-03-19
73, Yulgok-ro8-gil, Jongro-gu, Seoul
+82-70-4531-1214
This is a Korean cuisine located in Jongno, Seoul. Try various kinds of makgeolli. The best menu at this restaurant is dumpling hot pot.
Chamsutgol (참숯골)
1.1Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Janganmun (장안문)
1.1Km 2021-03-19
29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673
A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.
Salon Sulla (살롱순라)
1.1Km 2021-03-30
75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027
It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
Yeontabal Jongro(연타발 종로)
1.1Km 2020-11-19
19, Samil-daero, 15-gil, Jongno-gu, Seoul
+82-2-720-9263
A restaurant where you can enjoy the highest-quality Korean beef. The most famous menu is grilled Korean beef rib eye steak. A barbecue specialty restaurant located in Jongno, Seoul.
Cook&Beer (쿠캔비어)
1.1Km 2021-04-01
108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056
A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Musée des chouettes (부엉이박물관)
1.1Km 2022-09-19
143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902
Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées.
Food & Culture Academy (푸드앤컬쳐 아카데미)
1.1Km 2018-03-29
116, Pirundae-ro, Jongno-gu, Seoul
Food & Culture Korea propose des cours de cuisine coréenne et des programmes d’activités culturelles culinaires pour les visiteurs étrangers depuis 2002. Les cours se font en anglais et en japonais. Les participants apprennent à confectionner de nombreux plats coréens, parmi lesquels le kimchi, le bulgogi, le tteokbokki ou le bibimbap d’une manière systématique, simple et amusante.
Libuk Sonmandu (리북손만두)
1.1Km 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
Darakjeong (다락정)
1.1Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
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