Geumseonggwan Najugomtang (금성관나주곰탕)

5.7Km 2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Parc Nakseongdae (낙성대공원)

5.7Km 2021-07-16

77 Nakseong-daero Gwanak-gu Seoul
+82-2-879-6525

Le parc est le lieu de naissance sanctuarisé du général Gang Gamchan de l'époque de Goryeo. Aménagé en 1973, la parc est maintenu jusqu'à maintenant.
Au premier étage de la tour Nakseongdae de 3 étages, il y est gravé "Gang Gamchan Nakseongdae". C'est pour cette raison que la tour est nommé la Tour Gang Gamchan ou bien la tour Nakseongdae Gang Gamchan. Elle a été fabriqué pendant l'époque de Goryeo en granit et mesure 4.48m de haut.

Hyundai Kalguksu (현대칼국수)

5.8Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Musée du Textile et des Dessus de Lit Chojun (초전섬유ㆍ퀼트박물관)

5.8Km 2023-01-12

29, Toegye-ro 16-gil, Jung-gu, Seoul-si
+82-2-753-4074~5

Le Musée du Textile et des Dessus de Lit a ouvert le 17 octobre 1998 avec comme objectif de préserver les techniques des dessus de lit en patchwork traditionnels coréens, techniques s’oubliant de plus en plus, et d’exposer des textiles d’autres pays. Situé à Namsan-dong, dans le centre de Séoul, il s’agit du seul musée exposant des arts du textile locaux et étrangers.

Golden Bull (골든불)

5.8Km 2020-05-14

60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.

Nammun Tobang (남문토방)

5.8Km 2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

GUTEN (구텐)

5.8Km 2021-03-26

293, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2168-3336

You can enjoy affordable steak set meals. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yangcheon-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

5.8Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Omokjip Cityhall(오목집 시청)

5.8Km 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

5.8Km 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Geumseonggwan Najugomtang (금성관나주곰탕) - Information sur les alentours - informations de Voyage Corée