Yukjang Galbi Sinchon(육장갈비 신촌) - Information sur les alentours - informations de Voyage Corée

Yukjang Galbi Sinchon(육장갈비 신촌)

Yukjang Galbi Sinchon(육장갈비 신촌)

4.8Km    2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Najugomtang&Oudon (나주곰탕&오우돈)

Najugomtang&Oudon (나주곰탕&오우돈)

4.8Km    2021-03-30

19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824

It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Yunine Matjip (유니네맛집)

Yunine Matjip (유니네맛집)

4.8Km    2021-03-25

159, Yangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-7272

As a place where you can eat at low prices, this restaurant is loved by local residents. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is banquet noodles.

Hong China (홍차이나)

Hong China (홍차이나)

4.9Km    2021-03-25

15, Beodeunaru-ro, 15-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8893

It is a place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is spicy seafood noodle soup.

Grand Magasin Hyundai (Shinchon) (현대백화점-신촌점)

4.9Km    2016-09-10

83, Sinchon-ro, Seodaemun-gu, Seoul-si
+82-2-3145-2233

Le Grand Magasin Hyundai de Shinchon se situe dans le quartier des jeunes à Sinchon. Il y a des universités qui se situent dans les rues de Shinchon et les produits dans les vitrines sont pour des jeunes. Le grand magasin est directement accessible à la station de Shinchon par le passage souterrain.

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

4.9Km    2019-12-24

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!

The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

4.9Km    2020-11-20

8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000

This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.

Cartoon Hansik jeonmunjeom (카툰한식전문점)

Cartoon Hansik jeonmunjeom (카툰한식전문점)

4.9Km    2021-03-25

175, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2635-7773

You can experience Gamjatang (pork backbone stew), one of Korea’s representative stews. The best menu at this restaurant is blood sausage soup. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Yeonnam Seosikdang (연남서식당)

Yeonnam Seosikdang (연남서식당)

4.9Km    2021-03-24

32, Baekbeom-ro, 2-gil, Mapo-gu, Seoul
+82-2-716-2520

It’s a standing rib restaurant. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Mapo-gu, Seoul.

105405 Magok(105405 마곡)

105405 Magok(105405 마곡)

4.9Km    2025-03-05

161-8 Magok Jungang-ro(Magok-dong), Gangseo-gu, Séoul

105405 Magok est un restaurant spécialisé dans les steaks situé à Magok-dong, Gangseo-gu, Séoul. C'est un endroit où l'on peut apprécier des steaks vieillis cuits au charbon de bois, servis avec divers plats d'accompagnement, tout en ressentant une atmosphère chaleureuse. La viande fraîche subit un processus de vieillissement humide, puis de marinade, de coloration, de confit, et est finalement grillée au charbon, ce qui permet de servir une variété de steaks. L'établissement se concentre également sur la réinterprétation des 'banchan' (plats d'accompagnement), qui occupent une grande place dans notre culture alimentaire. À l'heure du déjeuner, seuls des plats en cours sont proposés, il est donc conseillé de le noter avant votre visite.