Baengnyeon Tojong Samgyetang (백년토종삼계탕)
2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Jungang Momil (중앙모밀)
2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
Haeunsagye (해운사계)
2020-04-24
71, Gunam-ro 8beon-gil, Haeundae-gu, Busan
+82-51-731-0041
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.
Dongbaekseom Hoetjip (동백섬횟집)
2020-03-27
17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888
Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.
Haeundae Somunnan Amso Galbijip (해운대소문난 암소갈비집)
2019-04-02
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.
※ Be cautious about a similar brand attached
Saeachim Matjip (새아침맛집)
2020-01-09
28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-4053
With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.
Samihun (사미헌)
2017-02-08
19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-819-6677
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
Gohyangjip Kalguksu (고향집칼국수)
2019-08-17
397-2, Sinseon-ro, Nam-gu, Busan
+82-51-622-2366
Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables.
Dolsotbapjip (돌솥밥집)
2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.
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