Jukdosan (죽도산)
2021-02-24
47-1, Ganggudaege-gil, Yeongdeok-gun, Gyeongsangbuk-do
+82-54-733-4148
Jukdosan, a restaurant specializing in snow crab, is located in the middle of Daege (snow crab) Street at Gangguhang Port, Yeongdeok-gun. On the first floor, a large fish tank filled with snow crabs and fresh raw fish is on display, while the second floor gives off a refreshing atmosphere due to an artificial waterfall pouring down from the glass window. Main menus at this restaurant consist of braised snow crab and fresh hoe (sliced raw fish), with an option of fried rice and daege maeuntang (spicy snow crab stew). Accommodation facilities are also available on the third floor.
Fatum (파툼)
2019-12-20
86-5, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-9888
FATUM is famous for its great view of Samcheong-dong. Each floor is decorated with a different theme, from natural rocks on the first floor, comfort on the second floor, and indoor viewing places on the third and fourth floors, and outdoor seats on the fifth floor. The view features beautiful scenery including Bugaksan Mountain, Inwangsan Mountain, and Gyeongbokgung Palace at once, as well as a fantastic sunset from the café.
Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)
2016-11-02
115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856
Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.
Hanmir (한미르)
2020-04-24
112, Yudal-ro, Mokpo-si, Jeollanam-do
+82-61-243-7227
Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and royal cuisine such as sinseollo (casserole dish). It is perfect for business meetings and group visitors who wish to enjoy hanjeongsik (Korean Table d'hote).
Jeonju Sikdang (전주식당)
2021-10-16
170, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-532-7696
Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after
getting many awards, such as Special Culinary Award.
The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.
Tteul Gwa Dawon (뜰과다원)
2019-11-12
6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310
Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea
and coffee house where you can enjoy a tranquil garden in the center of Seoul.
The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.
Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.
Seongiljip (성일집)
2020-05-05
103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888
Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.
GREEN CHICKEN DOCTOR (그린치킨닥터)
2021-03-26
8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732
It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.
Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))
2021-11-12
29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566
Chikibaitu opened its doors in December 2010,
and allows guests to chow down on some fried chicken alongside their meals. They
even reproduced the famous chicken comic character as a mascot of sorts. Also,
they provide special finger gloves called "finger-naps" that make
the experience more fun. You will never get bored with its unique fried chicken
taste and set menu items. Also, while waiting for your food to be served, you can try
your hand at the board game Othello, one of which is placed at every table.
The restaurant serves standard
meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink),
which is said to aid digestion. All menu items are available for take-out. If
it's raining when you leave, staff at Chikibaitu will lend you a free umbrella
and offer a discount for returning it on your next visit.
Surime (수리뫼)
2019-11-21
110-32, Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-748-2507
Surime is surrounded by Gyeongju Namsan Mountain, a designated UNESCO World Cultural Heritage Site. Surime serves royal cuisine from the Joseon dynasty, prepared by royal cuisine expert Park Misuk. All dishes are prepared with fresh ingredients grown in the Surime garden for a pure, natural taste. In addition to being a restaurant, guests can also participate in various food programs.
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