Halmaejip (할매집)
2017-02-01
1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.
Piyangkong Halmani (피양콩 할마니)
2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)
2017-02-01
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.
Jungin Myeonok (정인면옥)
2017-02-01
10, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea.
Limbyungjoo Sandong Kalguksu (임병주 산동 칼국수)
2017-02-01
63, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.
Italyjae (이태리재)
2017-02-01
74-9, Yulgok-ro 1-gil, Jongno-gu, Seoul
Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.
Ogeunnae Dakgalbi (오근내닭갈비)
2017-02-01
15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131
Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.
Ogane Jokbal (오가네족발)
2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
Oh Tongyoung (오통영)
2017-02-15
10, Seolleung-ro 158-gil, Gangnam-gu, Seoul
+82-2-544-2377
Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean.
Yukjeon Hoekwan (역전회관)
2021-04-20
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.
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