Hakbongjongtaek [Korea Quality] / 학봉종택 [한국관광 품질인증]

10.7Km 2023-04-13

2830-6, Pungsantaesa-ro Seohu-myeon, Andong-si, Gyeongsangbuk-do
+82-54-852-2087, +82-10-6811-1106

'Hakbong Head House is the head house of the Uiseong Kim clan and was originally built near Sogyeseodang Village School by Kim Gwang-chan, an 8th-generation descendant of Hakbong Kim Seong-il, in 1762. In 1964, the house was moved to its current location. The main building (bonchae) was extended from a ‘ㅁ’-shaped structure to a ‘巳’–shape structure. The anchae (women’s quarters) consists of a daecheong (main floored room) measuring 2-kan (a unit of measurement referring to the distance between two columns) on the right, an anbang measuring 2-kan on the left, and kitchen at the end. The upper part of the low-ceilinged kitchen has a gobang (storeroom) in which household goods used to be stored. The daecheong is large compared to the overall size of the house because head houses usually held many ancestral rites. The Hakbong Head House has an impressive modern garden that was created during construction work carried out when the house was relocated after the Japanese colonial era. The well-maintained garden with its fantastically-shaped trees and rocks also serves as a venue for musical concerts on a regular basis. Guests will surely be fascinated to find out about the history of the people who once inhabited this house and dedicated themselves to the country in times of trouble.

Bap Jal Haneun Jip (밥잘하는집)

11.5Km 2021-03-26

31, Gwiyeori-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-0010

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.

An dong gotak Esanru [Korea Quality] / 안동고택 이상루 [한국관광 품질인증]

11.5Km 2020-09-10

3193-6, Pungsantaesa-ro Seohu-myeon, Andong-si, Gyeongsangbuk-do
+82-54-843-3328 / +82-10-3522-1542

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.

Yedam (예닮)

11.7Km 2021-03-30

78-28, Gwiyeori-gil, Andong-si, Gyeongsangbuk-do
+82-54-842-3131

A restaurant frequently introduced in Korean gourmet programs. The best menu at this restaurant is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Aldea Gunja de Andong (Sitio Arqueológico de Ocheon) (안동 군자마을(오천유적지))

11.9Km 2024-04-30

Gunjari-gil 29, Waryong-myeon, Andong-si, Gyeongsangbuk-do

La rama Ye-an del fundador del clan Gwangsan Kim, Hyo-ro Kim, creó esta aldea, y desde entonces sus descendientes han vivido aquí. En 1974, cuando se construyó la presa de Andong, la aldea fue transladada desde la zona de Yean-myeon hasta Waryong-myeon, también en Andong, manteniendo su forma original. Entre esos dos puntos, están los puntos culturales del pabellón Takcheongjeong y la residencia Hujodang. En la sala de exhibiciones del pabellón Sungwongak se pueden encontrar extraños archivos que relatan la historia de la familia. Algunos de esos documentos que se exponen son registros familiares, documentos inmobiliarios y registros sobre los sirvientes. Entre esos escritos, hay 7 diferentes que se muestran en 429 piezas.

Pabellón Takcheongjeong
Fue construido en 1541 por el jefe de la rama Ye-an del clan Gwangsan Kim. El pabellón es único y diferente a otros. Permanece como un tesoro y punto cultural muy importante. Durante la dinastía Joseon, el famoso calígrafo Ho Han le puso su nombre actual.

Residencia Hujodang
Esta residencia perteneció al jefe de Ye-an. La fecha exacta de su construcción se desconoce, pero fue realizada por Bupil Kim, quien vivió entre 1516 y 1577. La estructura fue construida separada de la casa principal. Los cuarteles anexos fueron divididos en áreas exteriores e interiores, siendo Hujodang la parte exterior.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

12.3Km 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Imhaho Gisa Sikdang(임하호기사님식당)

12.6Km 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

Byeolcheongung (별천궁)

12.9Km 2021-03-30

141, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-4168

It is a restaurant with a hanok interior. This restaurant's signature menu is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hakgasan Chamma Sikdang(학가산참마식당)

12.9Km 2021-04-09

677, Bukpyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-868-7456

It is a good house with delicious dishes including fresh yams, where side dishes are cooked every morning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is bulgogi.

Suaedang [Korea Quality] / 안동 수애당 [한국관광 품질인증]

13.0Km 2023-04-13

1714-11, Sugogyonggye-ro Imdong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-822-6661

'Suaedang Traditional House was built by Ryu Jin-geol, also known by his pen-name of Suae, in 1939. This hanok-style house consists of three buildings that measure 29-kan (a traditional measurement that corresponds to the space between two columns) in total. The main room, or jeongchim (7-kan at front and 2-kan at sides), has a half-hipped roof, and forms a‘ㄱ’-shape with the storeroom (10-kan at front), which also has a half-hipped roof. Originally located at 612 Sugok-dong, Andong-si, the house was relocated from a slight slope to a flat piece of land due to the construction of Imha Dam in 1987. Consequently, the Jeongchim was rebuilt at a lower level than before. The Suaedang was renovated by modernizing the old-style facilities including the kitchen, toilets, and washroom without changing their external features, while the rooms and daecheongmaru (main floored room) were decorated with red clay and natural paint. Suaedang, with its beautiful panoramic view of the lake, was designated as Gyeongsangbuk-do Cultural Property No. 56.

Hakbongjongtaek [Korea Quality] / 학봉종택 [한국관광 품질인증] - Los alrededores - información de viajes Corea