OmyNara (오미나라) - Los alrededores - información de viajes Corea

OmyNara es una bodega de omija que elabora vino utilizando métodos de fermentación tradicionales y métodos de maduración en barrica de roble utilizando omija ecológico cultivado de origen coreano. OmyNara también lleva adelante varios programas interactivos, como visitas a bodegas y elaboración de vinos conmemorativos. También hay varios programas educativos sobre protocolos vinculados al vino y cursos básicos sobre la elaboración de auténtico vino espumoso. Aproveche la visita guiada de OmyNara a la bodega y disfrute de diversas experiencias, incluyendo degustación del vino.

Mungyeong Yakdol Hanu Town is a meat processing facility and restaurant built by Mungyeong City to promote the excellence of Mungyeong Yakdol Hanu, a local specialty, throughout the country. The restaurant is highly recommended as a must-visit place for sightseeing in Mungyeong because of its large space (1 underground floor, 2 above-ground floors) and high-quality Korean beef. The Korean beef raised on pegmatite (a rock that contains beneficial minerals to the human body), also known as "medicine stone" or yakdol in Korea, is known to have a superior taste because it contains low-fat content and is good for your health. Guests can also visit Mungyeong Yakdol Korean Beef butcher shop, which sells Korean beef at half the market price. In addition to grilled meat, there are also many dishes such as bulgogi hot pot, bibimbap, and cold buckwheat noodles.