Donjon Chamnamu Jangjakgui (돈존참나무장작구이) - Los alrededores - información de viajes Corea

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

7.5Km    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

7.5Km    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Gamagol (가마골)

7.5Km    2021-03-26

63, Godeok-ro 38-gil, Gangdong-gu, Seoul
+82-2-3426-6460

It is famous for Samgyeopsal (pork belly) grilled on the lid of the pot. This Korean dishes restaurant is located in Gangdong-gu, Seoul. The most famous menu is grilled pork belly.

Tosokjeong (토속정)

7.5Km    2021-03-19

4-1, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-720-2192

This is a Korean cuisine located in Jongno, Seoul. The representative menu is skate, pork, and kimchi combo. A traditional Jeollanam-do food restaurant serving more than 10 side dishes.

Sanchon (산촌)

7.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Campanario Bosingak (보신각 터)

7.5Km    2025-06-25

Jong-ro 54, Jongno-gu, Seúl

El campanario Bosingak es el lugar en donde se encontraba la campana que daba la señal de la hora, tanto para las áreas del interior y exterior de la muralla de la ciudad capital. Fue construido en el 13º año (1468) del reinado de Sejo de la época Joseon, y en aquel tiempo, se fundó también el templo Wongaksa, pero fue trasladado al sitio actual, durante el reinado de Gwanghaegun (1619). En la antigüedad, la campana se tocaba 33 veces a las 04:00, y 28 veces a las 22:00, y era utilizada para dar la señal de la hora, y como símbolo de la apertura y cierre del portón de la muralla. Es un patrimonio cultural de gran valor para los estudios académicos. Siendo el Tesoro, la pieza original se encuentra en el Museo Nacional de Corea.

Isae (이새)

7.5Km    2024-02-21

Insadong-gil 30-1, Jongno-gu, Seúl

Insa-dong Antique Art Street (인사동 고미술거리)

7.5Km    2025-08-04

29, Insadong-gil, Jongno-gu, Seoul

As of today, there are approximately 70 shops in the Insa-dong area that sell antique arts. Some of the products they sell include antique artworks, porcelains, woodcrafts, and metalwork. Visitors may even find rare and valuable products such as earthenware from the Silla period or white porcelain used in the Joseon dynasty. Each shop is a specialty store, authorized to sell product types that are of their expertise, ranging from antique furniture and traditional artworks to handcrafted items.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

7.5Km    2025-08-04

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

7.5Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.