Sigol Bossam (시골보쌈) - Los alrededores - información de viajes Corea

Sigol Bossam (시골보쌈)

Sigol Bossam (시골보쌈)

2.6 Km    82     2021-03-29

25, Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
+82-2-3473-7358

Potato Ongsim is also a popular dish. The best menu at this restaurant is napa wraps with pork. This Korean dishes restaurant is located in Seocho-gu, Seoul.

AT Center (aT센터(에이티센터))

AT Center (aT센터(에이티센터))

2.7 Km    4024     2022-08-08

Gangnam-daero 27, Seocho-gu, Seúl.

El AT Center es un espacio dedicado exclusivamente para convenciones y exhibiciones para negocios y grandes eventos internacionales. Las salas y salones de actos decorados y equipados con la última tecnología, ofrecen un ambiente ideal para llevar a cabo actividades, seminarios, convenciones u otro tipos de eventos que requieren instalaciones de avanzada. Sus centros especializados en negocios internacionales ofrecen servicio de consulta e información a sus clientes y, por contar con diferentes instalaciones que facilitan la vida como clínicas médicas, gimnasio, restaurantes de calidad, muchos buscan este lugar para pasar un rato de paz y descanso en medio de la bulliciosa ciudad.

THE HALAL GUYS - Gangnam Branch (할랄가이즈 강남)

THE HALAL GUYS - Gangnam Branch (할랄가이즈 강남)

2.7 Km    94     2021-03-30

8, Gangnam-daero 69-gil, Seocho-gu, Seoul
+82-2-595-1800

This is a place that sells American Halal foods. This restaurant's signature menu is sandwich. This Western dishes restaurant is located in Seocho-gu, Seoul.

Hongik Univ. Kalguksuwa Jokbal Gangnam(홍대칼국수와족발 강남)

Hongik Univ. Kalguksuwa Jokbal Gangnam(홍대칼국수와족발 강남)

2.7 Km    38     2020-12-03

28-11 Teheran-ro 1-gil Gangnam-gu Seoul
+82-2-557-5785

When you order Jokbal (pig’s feet), Kalguksu (chopped noodle soup) is also provided. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is braised pigs' feet.

comme lete (꼼레떼)

comme lete (꼼레떼)

2.7 Km    452     2021-09-09

26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980

A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.

Ogane Jokbal (오가네족발)

Ogane Jokbal (오가네족발)

2.7 Km    65     2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Palpal Minmul Jangeo (팔팔민물장어)

Palpal Minmul Jangeo (팔팔민물장어)

2.7 Km    12767     2020-08-13

335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112

Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.

Expo Korea Travel (내나라여행박람회)

Expo Korea Travel (내나라여행박람회)

2.7 Km    2505     2024-03-18

Gangnam-daero 27, Seocho-gu, Seúl
02-3445-1513

La Expo Korea Travel es donde se juntan todas las organizaciones de turismo regionales, como también viajeros aficionados de todo el mundo. Se celebra anualmente para ayudar en el aumento del volumen turístico nacional, en el intercambio de información, la calidad de servicios de viaje y la economía local. La Expo Korea Travel ofrece muestras de arte y cultura de cada una de las regiones de Corea, y también presenta varios paquetes turísticos de viaje, acampe, islas y notas educativas.

DUBLIN (더블린)

DUBLIN (더블린)

2.8 Km    73     2021-03-27

442, Gangnam-daero, Gangnam-gu, Seoul
+82-2-561-3281

It is an Iris pub in Gangnam station. This restaurant's signature menu is beer. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Subaru (스바루)

Subaru (스바루)

2.8 Km    71     2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.