The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점)) - Los alrededores - información de viajes Corea

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

The Migliore (Sucursal de Dongdaemun) (밀리오레 (동대문점))

9.9Km    2024-02-21

Jangchungdan-ro 263, Jung-gu, Seúl.

The Migliore es un gran centro comercial ubicado en el área de Dongdaemun, Seúl. En la zona que comprende desde la estación de metro de Jongno 5(o)-ga hasta Dongdaemun se han establecido una gran cantidad de puestos comerciales. Recientemente, con la modernización de los mercados tradicionales, se han establecido los grandes complejos comerciales. En general, la mayoría de los consumidores de The Migliore son los adolescentes, se calcula que ocupan el 80%.

Myeongdong Hanubang (명동한우방)

Myeongdong Hanubang (명동한우방)

9.9Km    2021-03-18

37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132

This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.

Yurae hoegwan (유래회관)

Yurae hoegwan (유래회관)

9.9Km    2021-03-29

196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.

Ogu Banjeom (오구반점)

Ogu Banjeom (오구반점)

9.9Km    2021-03-29

60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516

It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.

NOBIZIB (너비집)

NOBIZIB (너비집)

10.0Km    2021-03-24

37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084

This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.

Museo de Arte Kansong (Edificio Bohwagak en Seúl) (간송미술관(서울 보화각))

Museo de Arte Kansong (Edificio Bohwagak en Seúl) (간송미술관(서울 보화각))

10.0Km    2025-04-07

Seongbuk-ro 102-11, Seongbuk-gu, Seúl.

El Museo de Arte Kansong fue el primer museo de arte privado de Corea. Inaugurado como Bohwagak en 1938 por Jeon Hyeong-pil (Kansong era su seudónimo), el nombre cambió al actual Museo de Arte Kansong en 1966. Bohwagak fue declarado Patrimonio Cultural Nacional el 30 de diciembre de 2019. Jeon Hyeong-pil dedicó su vida a preservar e investigar las reliquias representativas de Corea, devaluadas y exterminadas deliberadamente durante la época colonial japonesa, así como a reconocer su excelencia y belleza cultural. El museo alberga 11 tesoros nacionales y 22 tesoros.

Seobungmyeonok (서북면옥)

Seobungmyeonok (서북면옥)

10.0Km    2021-04-20

199-1, Jayang-ro, Gwangjin-gu, Seoul
+82-2-457-8319

It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is cold buckwheat noodles.

Star Haecheontang (스타해천탕)

Star Haecheontang (스타해천탕)

10.0Km    2021-03-18

179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382

A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.

Jinguk Seolleongtang (진국설렁탕)

Jinguk Seolleongtang (진국설렁탕)

10.0Km    2021-03-29

293, Gosanja-ro, Seongdong-gu, Seoul
+82-2-2292-4700

It is a store that’s open 24 hours a day. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is ox bone soup.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

10.0Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.