3.9Km 2025-07-30
Itaewon-dong 210-65, Yongsan-gu, Seúl
4.1Km 2022-12-16
Sowol-ro 323, Yongsan-gu, Seúl.
El Jardín Botánico de Namsan abrió sus puertas el 18 de febrero de 1997 en Hannam-dong, donde se encontraba la zona residencial para extranjeros demolida en 1994. Cubriendo un área de 59 m2, se divide en 13 jardines temáticos con un total de 117.132 plantas de 269 especies. Entre la diversidad, 60.912 plantas de 129 especies son árboles y 56.220 plantas de 140 especies son tipos de hierba. Los 13 jardines temáticos incluyen un jardín de hierba medicinal, albaricoques, flores silvestres, azaleas reales, arbustos, plantas comerciales y un jardín para ciegos.
4.1Km 2025-07-17
Hangang-daero 100, Yongsan-gu, Seúl
4.3Km 2024-11-15
Yangnyeong-ro 445, Yongsan-gu, Seúl
4.4Km 2022-09-06
Cheongdam-dong, Gangnam-gu, Seúl.
La calle que va desde la Estación de Cheongdam hasta los Grandes Almacenes Galleria tienen una variedad de tiendas de lujo, una expresión de la moda coreana, que a menudo son visitadas por celebridades.
4.6Km 2025-06-20
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese cuisine restaurant is located in Gangnam-gu, Seoul.
4.7Km 2023-07-21
Cheongpa-ro 20-gil 95, Yongsan-gu, Seúl
4.7Km 2025-05-16
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
4.7Km 2025-07-18
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.