Sona (소나) - Los alrededores - información de viajes Corea

Sona (소나)

Sona (소나)

2.6Km    3278     2019-01-26

40, Gangnam-daero 162-gil, Gangnam-gu, Seoul

Located in Sinsa-dong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.

RYUNIQUE (류니끄)

RYUNIQUE (류니끄)

2.7Km    91     2021-04-05

40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279

This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Chorokbaguni (초록바구니)

Chorokbaguni (초록바구니)

2.7Km    73     2021-03-19

9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421

This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.

Baengnyeonok (백년옥)

Baengnyeonok (백년옥)

2.7Km    82     2017-02-07

2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860

Baengnyeonok has been famous for tofu since 1992.

Canadian Lobster (카나디안 랍스터)

Canadian Lobster (카나디안 랍스터)

2.7Km    10445     2020-01-31

2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

Museo Nacional del Hangeul (국립한글박물관)

2.7Km    6490     2022-12-15

Seobinggo-ro 139, Yongsan-gu, Seúl.
+82-2-2124-6200

El Museo Nacional del Hangeul fue inaugurado el Día de Hangeul (9 de octubre) del año 2014, para revisar la historia del alfabeto coreano a través del uso de materiales físicos. Como las vocales coreanas se crearon con base en el trasfondo filosófico de la conexión entre la tierra, los seres humanos y el cielo, el museo fue construido tomando en cuenta este diseño: la planta subterránea representa la tierra, las dos primeras plantas, los seres humanos y el tercer piso, el cielo, todos conectados en un solo edificio de cuatro plantas. La exhibición principal del museo se encuentra en el segundo piso. "Huellas del Hangeul" muestra el camino recorrido por el alfabeto Hangeul, desde su creación hasta su forma actual, e incluso su futuro. La tercera planta cuenta con una “Zona de juegos con el Hangeul para niños” y un centro de aprendizaje. Este último proporciona una manera fácil para que los extranjeros se familiaricen con el alfabeto coreano mediante el uso de equipos digitales y actividades de esparcimiento.

KITCHEN LAB Garosugil(키친랩 가로수길)

KITCHEN LAB Garosugil(키친랩 가로수길)

2.7Km    56     2021-02-18

30-1 Apgujeong-ro 10-gil Gangnam-gu Seoul
+82-507-1402-0554

It is a trendy Italian casual restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.

Ppeokkugi (뻐꾸기)

Ppeokkugi (뻐꾸기)

2.8Km    45     2021-03-26

4, Dosan-daero 17-gil, Gangnam-gu, Seoul
+82-2-512-6798

It is a place frequented by a lot of young people. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is grilled beef tripe.

C27 Garosugil(C27 가로수길)

C27 Garosugil(C27 가로수길)

2.8Km    97     2020-10-29

39, Dosan-daero, 15-gil, Gangnam-gu, Seoul
+82-2-554-1527

This is a cafe located in Garosu-gil, Seoul. You can choose from 26 kinds of cheesecake. The best menu at this restaurant is cheesecake.

Migami (미가미)

2.8Km    5836     2019-11-20

331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.