Insadong Sagwanamu (인사동사과나무) - Los alrededores - información de viajes Corea

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

7.1Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Museo Chusa en Gwacheon (추사박물관(과천))

7.1Km    2023-07-13

Chusa-ro 78, Gwacheon-si, Gyeonggi-do

Gwacheon fue el lugar donde Chusa (seudónimo de Kim Jeong-hui) desarrolló su última pasión artística, enfocándose en los estudios y el arte. El ayuntamiento de Gwacheon inauguró el Museo Chusa para dar a conocer la esencia de los estudios y el arte creados por Chusa. El museo cuenta con una sala sobre la vida del artista, una sala de artes y ciencias, una sala de exposiciones y actividades, un espacio de descanso, una tienda del museo y una sala de instrucción sobre la su obra.

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

7.1Km    2021-03-29

13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.

Maehwa Banjeom (매화반점)

Maehwa Banjeom (매화반점)

7.1Km    2021-03-29

96, Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

A store featured in Korean gourmet programs. The best menu at this restaurant is lamb skewers. This Chinese (cuisine) restaurant is located in Gwangjin-gu, Seoul.

Sarangchae (사랑채)

7.2Km    2025-05-14

6, Insadong 16-gil, Jongno-gu, Seoul

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Nwijo (뉘조)

Nwijo (뉘조)

7.2Km    2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

7.2Km    2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Mapo Sutbul Galbi (마포숯불갈비)

Mapo Sutbul Galbi (마포숯불갈비)

7.2Km    2021-03-25

9-1, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-841-2729

This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled spareribs.

Maknae Heo Center (막내회센타)

Maknae Heo Center (막내회센타)

7.2Km    2021-03-25

7, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-844-6150

It is a store where you can enjoy fresh seafood. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Homilbat (호밀밭)

Homilbat (호밀밭)

7.2Km    2021-03-30

43, Sinchonnyeok-ro, Seodaemun-gu, Seoul
+82-2-392-5345

You can enjoy Korea’s signature summer staple Patbingsu (shaved ice with sweet red beans). This cafe is located in Seodaemun-gu, Seoul. The most famous menu is shaved ice with red bean topping.