6.3Km 2021-03-19
228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883
Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.
6.3Km 2021-02-17
130, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-567-1101
Novotel Ambassador Gangnam holds 332 rooms, a coffee shop, lobby lounge, Japanese restaurant, entertainment bar, buffet, deli, refined restaurants and seminar rooms, conference room, cocktail reception, and 4 banquet halls to meet every reception's needs. In addition, the business center is open 24 hours and the hotel provides a wireless internet card for a high-speed internet connection from anywhere in the building. Also, the hotel offers a state-of-the-art health club with a swimming pool, golf range, gym, sauna, and an aerobic center.
The hotel is closely located to the COEX Trade Center and Gyeongbu Expressway, and offers convenient transportation to and from Incheon International Airport. Novotel Ambassador Gangnam is always doing its best to meet every need of its guests so that they may have a comfortable stay in Seoul.
6.3Km 2020-04-02
353, Yeonhui-ro, Seodaemun-gu, Seoul
+82-2-3216-5656
Located 7km northwest of Seoul City Hall, Swiss Grand Hotel is situated beside Baekryoensan Mountain, offering fresh mountain air and a beautiful natural view.
The hotel is located 40 minutes away from Incheon International Airport, 15 minutes from Seoul City Hall and 10 minutes from World Cup Stadium.
6.3Km 2017-02-01
10, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea.
6.3Km 2021-03-27
83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288
With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.
6.4Km 2021-03-29
11, Uisadang-daero 1-gil, Yeongdeungpo-gu, Seoul
+82-2-784-2660
A restaurant specializing in Japanese course meal menu. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is seafood yaki ddon.
6.4Km 2021-11-25
Banpo-daero 37-gil 59, Seocho-gu, Seúl
+82-2-2155-6877
El lugar del Parque Montmartre era anteriormente era una montaña abandonada pero en el año 2000, bajo el proyecto de la urbanización del Ayuntamiento de Seúl, se convirtió en un parque verde acudido por los ciudadanos todo el año. La entrada al barrio Seorae, zona residencial muy cerca del parque, era conocida como Montmartre, por lo que se llegó a llamarlo con el mismo nombre.
6.4Km 2021-03-27
34, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
+82-2-784-0879
It is a restaurant frequented by office workers. The best menu at this restaurant is grilled skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
6.4Km 2020-02-11
6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733
Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.
6.4Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.