8.0Km 2021-03-25
15, Beodeunaru-ro, 15-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8893
It is a place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is spicy seafood noodle soup.
8.0Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2069-1228
It is a place where you can enjoy Japanese cuisine and Japanese alcoholic beverages. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled skewers.
8.0Km 2021-04-19
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-7767
It is a bread dish topped with various vegetables and cheese. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is pasta with cream sauce.
8.0Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-1127
It is a famous restaurant frequented by many office workers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sausage stew.
8.1Km 2021-04-05
103-201, 116, Saimdang-ro 17-gil, Seocho-gu, Seoul
+82-2-3486-7373
Gyodae Guesthouse is located near Seoul Nat’l Univ. of Education Station on Subway Lines 2 & 3. As a guesthouse in an apartment building, it's a popular choice for long-term stay among foreign students studying in Korea. The guesthouse is an ordinary home, so guests can feel at home during their stay. There are only two rooms, but the guesthouse owner treats her guests like family. For this reason, she has many repeat customers. Each of the rooms is furnished with a desk and a computer for student guests, and there are many plants in the living room. The kitchen, bathroom, living room, television, and sofa are shared among the guests. Laundry service is provided for free. Guests are asked not to stay out too late because the guesthouse is located in an apartment complex.
8.1Km 2024-09-11
30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul
8.1Km 2024-05-17
Bongeunsa-ro 531, Gangnam-gu, Seúl
+82-2-3218-4800
El templo se encuentra localizado al norte del Centro de Convenciones y Exhibiciones de Corea (COEX). Fue construido durante el 10º año del reinado del rey Wonseong (794), que perteneció a la dinastía Silla, por el maestro Yeonhue, y en aquel tiempo recibía el nombre de Gyeonseongsa. Luego, en el año 1498, la reina Jeonghyeon, esposa del rey Seongjong, remodeló y amplió el templo, modificando el nombre por Bongeunsa.
En un principio, el templo se encontraba ubicado a 1 km de distancia de la Tumba Seolleung; pero durante el reinado de Myeongjong, en la dinastía Joseon, fue trasladado al lugar actual por el monje Bowoo. El templo conserva una gran cantidad de reliquias budistas, textos, sutras, colecciones, etc., relacionados con la historia del budismo, y presenta un total de 3.479 artículos.
En particular, el 9 de septiembre de cada año, según el calendario lunar, se celebra un desfile especial que consiste en recorrer las áreas del templo siguiendo los principios budistas y recitando los sutras.
8.1Km 2021-04-19
8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388
It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
8.1Km 2021-03-25
1, Dosin-ro, 65-gil, Yeongdeungpo-gu, Seoul
+82-2-882-9292
This is a place that sells directly prepared pork cutlet every day. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is pork cutlet.
8.1Km 2016-11-02
115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856
Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.