Samjungbokjip (삼정복집) - Los alrededores - información de viajes Corea

Samjungbokjip (삼정복집)

9.9Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Festival Mundial del Té (국제차문화대전)

9.9Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.



Singil Yangkkochi (신길양꼬치)

Singil Yangkkochi (신길양꼬치)

9.9Km    2021-03-25

193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-5760

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Gohyang Naengmyeon (고향냉면)

Gohyang Naengmyeon (고향냉면)

9.9Km    2021-03-25

193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-6053-0453

It is a noodle dish in meat broth added with seasonings. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.

Bo Reum Sae (보름쇠)

10.0Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

10.0Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

10.0Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Daeseonggwan - Daebang-dong Branch (대성관 대방동)

Daeseonggwan - Daebang-dong Branch (대성관 대방동)

10.0Km    2021-03-27

204-1, Yeouidaebang-ro, Dongjak-gu, Seoul
+82-2-815-0567

With a variety of Chinese dishes, it has a large space ideal for groups. The best menu at this restaurant is stir-fried meatballs and vegetables. This Chinese (cuisine) restaurant is located in Dongjak-gu, Seoul.

Hirameki (히라메키)

Hirameki (히라메키)

10.0Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Aedogin (에도긴)

Aedogin (에도긴)

10.0Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.