Hojil (호질) - Los alrededores - información de viajes Corea

Hojil (호질)

1.4Km    2021-03-20

15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822

A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Uraeok (우래옥)

1.4Km    2021-03-24

62-29, Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

This 2020 Michelin Guide restaurant specializes in Pyongyang-style naengmyeon (Korean cold noodle). The best menu at this restaurant is pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Legación Rusa de Corea (서울 구 러시아공사관)

1.4Km    2022-03-04

Jeongdong-gil 21-18, Jung-gu, Seúl

Velvet Moon (벨벳문)

1.4Km    2021-03-26

39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957

This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.

Café de paris (카페드파리)

1.4Km    2025-06-02

40, Myeongdong 10-gil, Jung-gu, Seoul

A place where you can enjoy various Western dishes. This restaurant's signature menu is pane pasta. This Western dishes restaurant is located in Jung-gu, Seoul.

A Moment in Time (시간을 담다)

1.4Km    2021-01-15

Samil-daero 8-gil 20-1, Jung-gu, Seúl

Si quiere tener una experiencia singular, A Moment in Time es el sitio perfecto. Aquí, es posible dibujar en una hoja las caricaturas de traje tradicional, flores, lugares emblemáticos de Corea (puerta Gwanghwamun, monte Namsan), etc. Por tanto, es ideal tanto para los residentes como los viajeros extranjeros. Además de esta actividad, disponen de participaciones relacionadas con dibujos y regalos. Todo es creado por la misma tienda, lo que ofrecen excepcionalidad en relación con otros locales.

Darakjeong (다락정)

1.4Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Dami Porridge (다미죽)

1.4Km    2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

Hamcho Ganjanggejang (함초간장게장)

1.4Km    2021-03-18

27, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is soy sauce marinated abalone. crabs were aged in herbs and soy sauce.

Nunnamujip (눈나무집)

1.4Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.