Seongdae Guksu (성대국수) - Los alrededores - información de viajes Corea

Seongdae Guksu (성대국수)

2.9Km    2021-03-18

18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.

THE SKI & Coffee (더스키앤커피)

2.9Km    2021-03-18

63, Dongsung-gil, Jongno-gu, Seoul
+82-2-745-3343

A store well-known for waffles. The best menu at this restaurant is americano. This is a cafe located in Daehak-ro, Seoul.

Everest (에베레스트)

2.9Km    2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Donga Stationery (동아완구)

2.9Km    2024-10-08

5 Jong-ro 52-gil, Jongno-gu, Seoul

Hwang Seonsaeng (황선생)

2.9Km    2021-03-18

19-2, Daemyeong-gil, Jongno-gu, Seoul
+82-2-744-3301

This is a Asian restaurant located in Daehak-ro, Seoul. Try a variety of Thai dishes. The best menu at this restaurant is pad Thai.

Uncles - Daehakro Branch (엉클스 대학로)

2.9Km    2021-03-19

12, Daehak-ro, Jongno-gu, Seoul
+82-70-8845-8493

A spicy rice cakes specialty restaurant located in Daehak-ro, Seoul. The most famous menu is stir-fried rice cake. You can choose a variety of toppings.

Darakjeong (다락정)

2.9Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

2.9Km    2021-03-19

4, Daehak-ro 12-gil, Jongno-gu, Seoul
+82-2-747-7274

A meat restaurant that is the ideal meeting place. The most famous menu is grilled Korean beef sirloin. A barbecue specialty restaurant located in Daehak-ro, Seoul.

Teatro de Arte Daehangno (대학로예술극장)

2.9Km    2021-04-23

Daehak-ro 10-gil 17, Jongno-gu, Seúl.
+82-2-3668-0007

Es un teatro que consta de 2 salones de actuación: un salón grande con 504 asientos y un salón pequeño de 150 asientos. El salón grande consta de por 2 pisos con asientos en forma de abanico. La poca distancia existente entre los asientos y el escenario permite una interacción más activa con el público, que es una de las principales características del teatro contemporáneo.

Nunnamujip (눈나무집)

2.9Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.