LunaAsia (루나아시아) - Los alrededores - información de viajes Corea

LunaAsia (루나아시아)

10.5Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Festival del Diseño de Seúl (서울디자인페스티벌)

10.6Km    2024-11-26

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-2262-7193

Es un evento que comenzó a celebrarse en el año 2002 y en el que participan diseñadores tanto nacionales como internacionales, incluso principiantes. Todos los años trae un tema conceptual innovador. Se representan obras de famosos diseñadores y ofrece la oportunidad de disfrutar la cultura del diseño de Corea mediante obras de lo más creativas.

Starfield COEX Mall (스타필드 코엑스몰)

10.6Km    2025-07-17

Yeongdong-daero 513, Gangnam-gu, Seúl.

El Starfield COEX Mall fue reabierto el 27 de noviembre de 2014 al completarse una renovación a gran escala. El renombrado estudio de arquitectura Gensler diseñó el nuevo concepto de “Unfolding Sky” (Cielo Abierto). Con cinco plazas tematizadas, el nuevo Starfield COEX Mall fue concebido para recibir cantidades óptimas de luz natural y mejorar el flujo de transeúntes. El Starfield COEX Mall es una “Meca comercial” para marcas de nivel mundial en las áreas de moda, accesorios, belleza, estilos de vida y más. También tiene un enorme complejo de cines y una variedad de restaurantes.

Eomeoni Jokbal (어머니족발)

10.6Km    2021-03-22

27, Samseong-ro, 100-gil, Gangnam-gu, Seoul
+82-2-2051-9292

A recommended restaurant located near COEX. The best menu at this restaurant is braised pigs' feet with medicinal herbs. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Syabue Wang (샤브왕)

10.6Km    2021-03-25

167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Samjungbokjip (삼정복집)

10.6Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

GyoDae GuestHouse [Korea Quality] / 교대게스트하우스 [한국관광 품질인증]

10.6Km    2021-04-05

103-201, 116, Saimdang-ro 17-gil, Seocho-gu, Seoul
+82-2-3486-7373

Gyodae Guesthouse is located near Seoul Nat’l Univ. of Education Station on Subway Lines 2 & 3. As a guesthouse in an apartment building, it's a popular choice for long-term stay among foreign students studying in Korea. The guesthouse is an ordinary home, so guests can feel at home during their stay. There are only two rooms, but the guesthouse owner treats her guests like family. For this reason, she has many repeat customers. Each of the rooms is furnished with a desk and a computer for student guests, and there are many plants in the living room. The kitchen, bathroom, living room, television, and sofa are shared among the guests. Laundry service is provided for free. Guests are asked not to stay out too late because the guesthouse is located in an apartment complex.

Festival Mundial del Té (국제차문화대전)

10.6Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.

Bo Reum Sae (보름쇠)

10.6Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Aedogin (에도긴)

10.6Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.