Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로) - Los alrededores - información de viajes Corea

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

2.3Km    2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

MyungBo Art Hall (명보아트홀)

MyungBo Art Hall (명보아트홀)

2.3Km    2025-04-14

Mareunnae-ro 47, Jung-gu, Seúl

MyungBo Art Hall es un complejo cultural y teatro en el centro de Seúl y cuenta con equipos de iluminación y audio de última generación para ofrecer actuaciones de la más alta calidad. Tras una remodelación, fue reabierto en el año 2009. Este fue originalmente el lugar de nacimiento del almirante Yi Sun-shin y tiene una placa conmemorativa.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

2.3Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Eunjujeong (은주정)

Eunjujeong (은주정)

2.3Km    2021-03-24

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

It is a place where you can eat kimchi stew with ssam (wraps). This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

2.3Km    2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Parque del Monte Naksan (낙산공원)

Parque del Monte Naksan (낙산공원)

2.3Km    2025-05-14

Naksan-gil 41, Jongno-gu, Seúl.

El Parque del Monte Naksan recibe su nombre de su apariencia parecida a la joroba de un camello. En coreano, “nakta” significa camello y “san” significa montaña. De esta forma, la gente se refiere al parque como Parque Nakta o Parque Naksan. La montaña es una base de roca sólida de granito. La familia real de Joseon disfrutaba de la belleza natural de la montaña de granito, pero durante el período colonial japonés una actitud apresurada de planificación urbana dio como resultado la demolición de gran parte de la montaña. En un esfuerzo por salvar las zonas verdes restantes, el 10 de junio de 2002 el monte Naksan fue designado como parque. Situado en el centro de Seúl, este parque histórico y hermoso permite a sus visitantes contemplar la magnificencia de la ciudad.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

2.3Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Dami Porridge (다미죽)

2.3Km    2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

2.3Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Café de paris (카페드파리)

Café de paris (카페드파리)

2.3Km    2025-06-02

40, Myeongdong 10-gil, Jung-gu, Seoul

A place where you can enjoy various Western dishes. This restaurant's signature menu is pane pasta. This Western dishes restaurant is located in Jung-gu, Seoul.