Choegojip Sutbul Dakgalbi Jeonmunjeom(최고집숯불닭갈비전문점)
702.2M 2021-04-14
21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.
Korea Grand Sale (코리아그랜드세일)
703.3M 2024-11-12
Insadong 5-gil 29, Jongno-gu, Seúl
070-7787-4242
El Korea Grand Sale es un evento organizado por el Ministerio de Cultura, Deporte y Turismo de Corea para ofrecer a los turistas extranjeros beneficios en la adquisición de vuelos, alojamiento, belleza, entretenimiento, comidas, actividades y mucho más. Este megaevento de compras y turismo se lleva adelante en diversos establecimientos por todo el país, tanto en tiendas físicas como en tiendas en línea. Consultar detalles en el sitio web oficial.
OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)
708.3M 2020-11-26
20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892
This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
Jinju Hall (진주회관)
712.8M 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Woomiok (우미옥)
712.7M 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
Jeju Mihang (제주미항)
714.6M 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213
A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.
Gang Ho Dong BAEKJEONG Myeongdong(강호동백정 명동)
719.0M 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.
Dami Porridge (다미죽)
718.2M 2021-03-18
40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077
The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.
Imun Seolnongtang (이문설농탕)
720.7M 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
Gomgukshijip - Myeongdong Branch (곰국시집 명동)
720.3M 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
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