Joeun Hanu (조은한우)

7.8Km 2021-03-25

7, Beodeunaru-ro, 7-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-0503

It is a place where you can enjoy high-quality Korean beef. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled ribs.

Hong China (홍차이나)

7.8Km 2021-03-25

15, Beodeunaru-ro, 15-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8893

It is a place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is spicy seafood noodle soup.

BROOKLYN THE BURGER JOINT (브루클린더버거조인트)

7.8Km 2021-03-29

51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180

A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.

Gyeongbarwon (경발원)

7.8Km 2021-03-26

34, Mangu-ro 21-gil, Dongdaemun-gu, Seoul
+82-2-2244-2616

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

Barrio Seorae (서래마을)

7.8Km 2022-12-16

Banpo-dong, Seocho-gu, Seúl
+82-2-2155-6220

El barrio de Seorae es una zona residencial de lujo con tiendas, restaurantes gourmet y boutiques de marcas internacionales con la la institución educativa francesa Ecole Francaise de Seoul. Muchos de los franceses residentes en Corea vivien en esta zona.

Cheonghakdong Heukyeomso (청학동흑염소)

7.8Km 2021-03-25

356, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-833-3638

This is a place where you can enjoy various black goat dishes that are good for the health. This restaurant's signature menu is goat hot pot. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Ran (란)

7.9Km 2021-04-12

12, Yeouidaebang-ro, 53ga-gil, Yeongdeungpo-gu, Seoul
+82-2-848-1884

It is a soup that has been boiled for a long time and is good for the body. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is oxtail soup.

Saebyeokjip Cheongdam (새벽집 청담)

7.9Km 2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Templo Hwagyesa en Seúl (화계사(서울))

7.9Km 2021-11-29

Hwagyesa-gil 117, Gangbuk-gu, Seúl.

El templo Hwagyesa, bajo la orden Chogye del budismo coreano, se ubica en los pies del monte Samgaksan en Suyu-dong, Gangbuk-gu, Seúl. Aunque se localiza en la capital, el encantador paisaje de su alrededor crea un escenario que permite escaparse de la vida urbana. Construido en el año 1522 (el 17º año del reinado del rey Jungjong de la dinastía Joseon) por el monje Shinwol, fue destruido por un incendio el 1618. En 1866 (el 3º año del reinado del rey Gojong), se reconstruyó con soporte financiero de la corte real. El templo fue construido con un estilo arquitectónico antiguo, junto con Daeungjeon, el santuario principal (Bien Cultural Tangible), el santuario Myeongbujeon, el pabellón Samseonggak, el santuario Cheonbulobaekseongjeon, el pabellón de la campana del templo, la torre Bohwaru y la torre Hakseoru. Un pequeño manantial, llamado Oktakcheon, localizado en el valle (Hwagyeogol) más allá del templo Hwagyesa, es famoso por los poderes curativos sobrenaturales de enfermedades de la piel y el estómago. Una leyenda dice que el manantial fue formado con los picotazos de los cuervos en las rocas.

Sushi Kaisin (스시 카이신(鮨海信))

7.9Km 2025-06-24

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Joeun Hanu (조은한우) - Los alrededores - información de viajes Corea