Parque Waryong (와룡공원) - Los alrededores - información de viajes Corea

Parque Waryong (와룡공원)

Parque Waryong (와룡공원)

6.1Km    2022-05-02

Waryonggongwon-gil 192, Jongno-gu, Seúl.

Es un parque inaugurado en el año 1984, que se encuentra ubicado en el barrio de Myeongnyung-dong, distrito de Jongno-gu, Seúl. Lo encontrará bajando desde la roca Malbawi, por el camino de la Muralla de Seúl. En sus cercanías están ubicados los parques: Samcheong, Changgyeong, y el Parque Natural del Monte Bugaksan. Presenta la forma de un dragón acostado, que es de donde proviene el nombre “Waryong” (significa dragón acostado según los caracteres chinos).

La poca profundidad de tierra que tenía el parque dificultaba la forestación, por lo que solo disponía de algunas acacias. Pero mediante la participación de los ciudadanos en una campaña de plantar mil árboles, se ha logrado convertirlo en un parque verde y abundante.

En particular, en la época primaveral se cubre de flores de todo tipo: de la colza, del albaricoque, de la azalea, de la forsitia, etc., y consta de instalaciones deportivas como campo de bádminton, centro de aeróbics y gimnasio, entre otros.

Bicena (비채나)

6.1Km    2017-02-03


+82-2-749-6795

Bicena provides tasty Korean cuisine available only in Korea in a refined interior.

The Shilla Seoul (신라호텔(서울))

The Shilla Seoul (신라호텔(서울))

6.1Km    2021-05-31

249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311

The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.

Agurang Kkotgerang (아구랑꽃게랑)

Agurang Kkotgerang (아구랑꽃게랑)

6.1Km    2021-03-18

35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.

Samcheonggak(삼청각)

Samcheonggak(삼청각)

6.2Km    2020-12-24

3 Daesagwan-ro Seongbuk-gu Seoul
+82-2-765-3700

You can enjoy Hanjeongsik (Korean table d’hote) in a beautiful natural environment. This Korean dishes restaurant is located in Seongbuk-gu, Seoul. The most famous menu is Korean table d'hote.

Songwon (송원)

Songwon (송원)

6.2Km    2020-02-11

35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

6.2Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

6.2Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Blue Square (블루스퀘어)

Blue Square (블루스퀘어)

6.2Km    2021-03-25

Itaewon-ro 294, Yongsan-gu, Seúl

Blue Square es un complejo cultural construido por Interpark Group para dar apoyo a las artes escénicas. Abrió en noviembre de 2011, convirtiéndose en la mayor sala de actuaciones de arte de Corea. Tiene un teatro con 1.726 butacas, una sala de conciertos con 1.400 butacas y espacio de pie para 3,000 personas, y dos grandes teatros.

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

6.2Km    2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.