Chakraa (Hannam Branch) (차크라(한남점)) - Los alrededores - información de viajes Corea

Chakraa (Hannam Branch) (차크라(한남점))

Chakraa (Hannam Branch) (차크라(한남점))

7.6Km    2020-02-21

83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149

Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.

Yeongbyeon Naengmyeon (연변냉면)

Yeongbyeon Naengmyeon (연변냉면)

7.6Km    2021-03-25

136, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-844-5544

It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is cold buckwheat noodles.

Bon PALETE (봉파레트)

Bon PALETE (봉파레트)

7.6Km    2021-03-29

57-1, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-766-0827

You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.

Ganghan Sikdang (강한식당)

Ganghan Sikdang (강한식당)

7.6Km    2021-03-25

30, Daerim-ro, 23-gil, Yeongdeungpo-gu, Seoul
+82-2-834-8855

It is a place where you can enjoy a variety of unique Chinese dishes. This restaurant's signature menu is boiled dumpling. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Jindallae Jangguk (진달래장국)

Jindallae Jangguk (진달래장국)

7.6Km    2021-03-25

129, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-835-6658

It is a place where you can eat a variety of Chinese dishes. This restaurant's signature menu is stir-fried squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Everest (에베레스트)

Everest (에베레스트)

7.6Km    2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Miga Halmae (미가할매)

7.6Km    2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Woomoolzip en Changsin (우물집 창신점)

Woomoolzip en Changsin (우물집 창신점)

7.6Km    2023-09-11

Changsin-gil 200, Jongno-gu, Seúl

Woomoolzip se especializa en platos de arroz con olla caliente y olla de piedra caliente. Se cocinan varias verduras, setas, kimchi, etc. en aceite elaborado mediante la cocción de costillas de res coreana hanu para obtener un sabor excelente. El restaurante cultiva un diseño inspirado en un pozo de agua, de manera que armoniza con la naturaleza.

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

7.6Km    2022-09-22

Dasan-ro 33-gil 10-18, Jung-gu, Seúl.

El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.

Teolbone Someoriijip (털보네소머리집)

Teolbone Someoriijip (털보네소머리집)

7.6Km    2021-03-25

25-2, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-841-1138

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.