Jeonjujip (전주집) - Los alrededores - información de viajes Corea

Jeonjujip (전주집)

6.0Km    2021-03-22

16-15, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2278-3311

A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is napa wraps with pork and oysters.

Manseon Hof (만선호프)

6.0Km    2021-03-29

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

It is a store frequented by artisans. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is rolled omelet.

Calles de los Hanok de Ikseon-dong (익선동 한옥거리)

6.0Km    2025-05-26

Ikseon-dong, Jongno-gu, Seúl

Jeonju Sikdang (전주식당)

6.0Km    2021-03-22

16-17, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2267-5385

A restaurant famous for grilled fish on briquettes. The best menu at this restaurant is grilled cutlassfish. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jingogae (진고개)

6.0Km    2021-03-29

19-1, Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).

All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.

Taller de Nudos Tradicionales Dongnim (동림매듭공방)

6.0Km    2021-08-19

Bukchon-ro 12-gil 10, Jongno-gu, Seúl.

Inaugurado en abril del 2004, el Taller de Nudos Tradicionales Dongnim expone todo tipo de accesorios decorados con nudos y también los materiales con los que se elaboran. El edificio del estudio es una casa tradicional hanok, y tiene en exposición reliquias antiguas, piezas reproducidas, nuevas elaboraciones creativas y fusionadas al estilo moderno, etc. También se realizan programas académicos llevados a cabo por discípulos cualificados del propietario Shim Young-mi.

Cheongsudang Bakery (청수당 베이커리)

6.0Km    2023-09-11

Donhwamun-ro 11-nagil 31-9, Jongno-gu, Seúl

Chungmuro Ttukbaegi (충무로뚝배기)

6.0Km    2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Chanyangjip (찬양집)

6.0Km    2021-03-29

5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-743-1384

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.

Darakjeong (다락정)

6.0Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.