1.5Km 7324 2019-09-24
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine. Main menu items include Tem Kai Yang and Tom Yum Goong.
1.5Km 0 2024-07-30
Changcheon-dong, Seodaemun-gu, Seúl
02-330-6714
1.5Km 396 2023-07-03
Baekbeom-ro 35, Mapo-gu, Seúl.
La Universidad de Sogang es una institución privada de Corea que fue fundada con base religiosa católica y jesuita. Las carreras profesionales presentan un currículum adaptado perfectamente a los estudiantes. En sus alrededores se encuentran la Universidad de Yonsei y la Universidad Femenina de Ehwa, y junto con ellas, esta es considerada como una de las casas de altos estudios más prestigiosas de Corea.
1.5Km 42 2020-11-26
23 Yonsei-ro Seodaemun-gu Seoul
+82-2-325-8492
This is a house where you can have all the Budaejjigae (spicy sausage stew) you can eat. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is sausage stew.
1.5Km 188 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
1.6Km 446 2023-08-11
Donggyo-ro 51-gil 133, Mapo-gu, Seúl
1.6Km 126 2021-04-06
25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377
It is famous for its delicious yet inexpensive and varied snacks. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is rolled omelet with cheese.
1.7Km 124 2021-03-18
26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241
This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.
1.7Km 5359 2023-07-03
Yonsei-ro 50, Seodaemun-gu, Seúl.
1.8Km 10211 2019-04-10
50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302
Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.