Mangnae Hoejip (막내회집) - Los alrededores - información de viajes Corea

Mangnae Hoejip (막내회집)

Mangnae Hoejip (막내회집)

11.1Km    2021-04-09

34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115

It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.

Parque Sejongno (세종로공원)

Parque Sejongno (세종로공원)

11.1Km    2024-09-10

Sejong-daero 189 (subsuelo), Jongno-gu, Seúl

El Parque Sejongno está localizado cerca del Centro Cultural Sejong de Seúl. Dentro del parque hay bancos de madera y zonas con sombra para que la gente pueda sentarse y relajarse. También hay fuentes de agua, un escenario exterior y varias esculturas. Entre semana, el parque se llena de oficinistas que lo visitan a la hora de la comida, y durante los fines de semana incluso se realizan bodas al aire libre.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

11.1Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

The Hyooshik Simdo Hotel & Spa Sillim by Aank (더휴식 심도 호텔 앤 스파 신림역점)

The Hyooshik Simdo Hotel & Spa Sillim by Aank (더휴식 심도 호텔 앤 스파 신림역점)

11.1Km    2025-04-22

7, Nambusunhwan-ro 181-gil, Gwanak-gu, Seoul

The hotel offers a variety of rooms to choose from, including standard rooms, a music room, a wellness room equipped with a premium massage bed, a movie room, a PC room with computers, four types of spa rooms, and a bunker room that can accommodate up to four people.

Honam Sikdang (호남식당)

Honam Sikdang (호남식당)

11.1Km    2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Muralla Hanyang Doseong de Seúl (Tour de Sellos)

Muralla Hanyang Doseong de Seúl (Tour de Sellos)

11.1Km    2025-04-07

Changuimun-ro 42, Jongno-gu, Seúl

La Muralla de la Ciudad de Seúl Hanyang Doseong es un sendero de 18,7 km que rodea la antigua capital, Hanyang, y abarca los montes Bugaksan, Inwangsan, Naksan y Namsan. Este recorrido urbano ofrece la oportunidad de admirar la historia, la cultura y la naturaleza de Seúl al mismo tiempo, incluyendo cuatro puertas grandes, cuatro puertas pequeñas y 169 patrimonios culturales. Para disfrutar aún más del recorrido, participe en el tour de sellos. Quienes completen el recorrido completo, coleccionando sellos y tomando fotos en los lugares designados, recibirán un certificado.

Calle Comercial de Lentes de Namdaemun (남대문 안경상가)

Calle Comercial de Lentes de Namdaemun (남대문 안경상가)

11.1Km    2025-06-19

Namdaemunsijang 4-gil, Jung-gu, Seúl

El Mercado Namdaemun de Seúl está repleto de tiendas, con más de 150 tiendas de lentes, tanto al por mayor como al por menor. Se dice que la cantidad de gafas que se distribuye en el Mercado de Namdaemun supera el 50% del total distribuido en Corea. Las ópticas se concentran en la Calle Comercial Bondong (detrás de la Calle Comercial de Importación Sungnyemun), en la Calle Comercial Namdaemun, en la segunda planta del Teatro Namdaemun, alrededor de la Calle Peatonal Namdaemun-ro, a la entrada del Mercado Namdaemun en la Calle Toegye-ro y en la Zona de Ópticas Segye-ro. Algunas de las ópticas más grandes de la zona producen y venden directamente sus propias marcas, y al trabajar directamente con fábricas subcontratadas, los consumidores pueden comprar gafas entre un 30% y un 50% más baratas que el precio de mercado.

Ttosuni Sundae (또순이원조순대)

Ttosuni Sundae (또순이원조순대)

11.2Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

COCKTAIL&DREAM (칵테일앤드림)

COCKTAIL&DREAM (칵테일앤드림)

11.2Km    2021-03-30

329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475

It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

11.2Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.