Festival de la Cultura de la Realeza (궁중문화축전) - Los alrededores - información de viajes Corea

Festival de la Cultura de la Realeza (궁중문화축전)

Festival de la Cultura de la Realeza (궁중문화축전)

11.3Km    2025-06-27

Sajik-ro 161, Jongno-gu, Seúl
1522-2295

Los bellos palacios tradicionales tienen un gran valor como patrimonios tangibles e intangibles de la nación. En combinación con la tecnología más avanzada y toques artísticos, el Festival de la Cultura de la Realeza se celebra en los cuatro principales palacios antiguos de la ciudad: Gyeongbokgung, Changdeokgung, Deoksugung, Changgyeonggung y Gyeonghuigung; y también el Santuario de la Realeza Jongmyo. Disfrute del ambiente primaveral a la vez que conoce sobre la tradición de la realeza y los palacios de Corea.

Foro de Distribución de Alimentos de Seúl (K-Food Show) (서울식품유통대전(K푸드쇼))

Foro de Distribución de Alimentos de Seúl (K-Food Show) (서울식품유통대전(K푸드쇼))

11.3Km    2025-06-09

Eulji-ro Jiha 12, Jung-gu, Seúl
02-6965-0055

Financial News organiza el Foro de Distribución de Alimentos de Seúl (K-Food Show) en la Plaza de Seúl. Este evento combina el Foro Internacional de Alimentos de Seúl y el Foro de Innovación en Distribución. En 2025 se han expandido los programas basados ​​en experiencias que también pueden disfrutar los visitantes extranjeros, centrándose en los tentempiés coreanos (K-snacks), especialmente populares en el mercado global. En este evento se produce una amplia variedad de contenido, desde una exposición que combina K-Snacks y K-Beauty hasta un foro con expertos del sector.

Festival de los Faroles de Seúl (서울빛초롱축제)

Festival de los Faroles de Seúl (서울빛초롱축제)

11.3Km    2025-12-31

Taepyeong-ro 1-ga 1, Jung-gu, Seúl.
02-3788-8168

Es un festival internacional de faroles realizado desde el año 2009 en pleno centro de Seúl. Este año, en la edición 2025-2026, habrá unas estructuras iluminadas sobre dos arroyos de la ciudad: Cheonggyecheon y Uicheon.

Mallijihwa Main Branch (만리지화 본점)

Mallijihwa Main Branch (만리지화 본점)

11.3Km    2025-11-27

17, Jong-ro 3-gil, Jongno-gu, Seoul

Mallijihwa, which embodies the meaning "eel that travels 10,000 ri and met fire," is an eel dining brand that modernizes the depth of Korean gastronomy. The restaurant's name was inspired by the eel's remarkable strength to swim across vast oceans to its spawning grounds—so significant that it is referred to as "malli fish" in the "Donguibogam" ("A Precious Mirror of Eastern Medicine"). Hence the name, Mallijihwa specializes in serving grilled eel, which is carefully grill with briquettes. The restaurant reinterprets eel with Korean aesthetics, offering a comfortable and elegant dining experience in a space that blends traditional architectural elements with a modern twist. The dishes served here offers an outstanding dining experience where the texture of the eel melts in one's mouth, and its flavor lingers long after. Signature dishes include grilled eel rice bowls, grilled eel, eel gujeolpan (platter of nine delicacies), and eel meal courses. The restaurant also offers seasonal lunch box made with fresh, seasonal ingredients.

Modern Shabu House Gwanghwamun D Tower Branch (모던샤브하우스 광화문D타워점)

Modern Shabu House Gwanghwamun D Tower Branch (모던샤브하우스 광화문D타워점)

11.3Km    2025-12-03

17, Jong-ro 3-gil, Jongno-gu, Seoul

Located in Jongno-gu, Modern Shabu House Gwanghwamun D Tower Branch offers a selection of specialty broths to enjoy unlimited beef, pork, and vegetables. The restaurant serves four cuts of pork and beef in every course. The interior is designed with natural materials like earth, stone, and wood, inspired by the fluid process of cooking ingredients like meat and vegetables in a pot. The design reflects the natural movement and flow of ingredients as they cook together. The restaurant also has a range of private rooms, making it a popular choice for families with children and for gatherings, providing a comfortable dining experience.

Tumba Real Seosamneung en Goyang (고양 서삼릉) [Patrimonio Cultural de la Humanidad de la Unesco]

Tumba Real Seosamneung en Goyang (고양 서삼릉) [Patrimonio Cultural de la Humanidad de la Unesco]

11.3Km    2022-05-04

Seosamneung-gil 233-126, Deogyang-gu, Goyang-si, Gyeonggi-do.

Seosamneung es el nombre de las tres tumbas reales de Huireung, Hyoreung y Yereung. Está situado en Deokyang-gu en Goyang, en la provincia de Gyeonggi-do.

Huireung es la tumba de la reina Janggyeong, la segunda esposa del rey Jungjong, 11º monarca de la dinastía Joseon. La tumba es simple, rodeada solo por nanganseok (barandillas de piedra), pero las flores de loto grabadas en las barandillas son muy estéticas. Hyoreung, por su parte, es el nombre de las tumbas del rey Injong, 12º monarca de la dinastía Joseon, y la reina Inseong. Las dos tumbas están unidas mediante un sendero. Los montículos de tierra están rodeados de byeongpungseok (el borde rectangular ancho que protege las tumbas). Ambas tumbas presentan grabados de nubes y los 12 animales del zodíaco oriental. Finalmente, Yereung es el nombre de las tumbas del rey Cheoljong, 25º monarca de la dinastía Joseon, y la reina Cheorin. Las tumbas están conectadas mediante un sendero.

Myeongdong Jjukkumi (명동쭈꾸미)

Myeongdong Jjukkumi (명동쭈꾸미)

11.4Km    2025-10-23

3-28, Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

Bokidang (복이당)

Bokidang (복이당)

11.4Km    2025-09-16

3-28, Toegye-ro 6-gil, Jung-gu, Seoul

Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.

Altar Hwangudan (환구단)

Altar Hwangudan (환구단)

11.4Km    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

11.4Km    2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).