Restaurante - información de viajes Corea

Nagoya (나고야)

2025-05-14

713, Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do

Keun Gaetmul Hoetjip (큰갯물횟집)

2024-11-28

161, Daepo-ro, Seogwipo-si, Jeju-do

Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjip, a two-story modern restaurant with a large parking space and a great view of the ocean.
The exceptionally hygienic condition of the restaurant and the kitchen is quite impressive.

Hyanglim (향림)

2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

2025-05-27

19-11, Insadong-gil, Jongno-gu, Seoul

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Midami (미다미)

2016-09-05

Gamchu 7(chil)-gil 31, Donghae-si, Gangwon-do.

The Japanese restaurant, Midami, serves real Japanese dishes prepared by a cook having twenty years’ experience. All raw fish are purchased early in the morning to serve fresh. One of the most popular dishes is Midami Jeongsik. (Japanese set menu). It serves raw fish dish and side dishes like fritters, broiled mushrooms and sushi. Inside is clean and managed better than other Japanese restaurants.

Gyeongpo Hoetjip (경포횟집)

2016-09-05

Gowon-ro 71, Taebaek-si, Gangwon-do.

Directly below Taebaek Market to the left stands "Gyeongpo Hoetjip". From first glance, one can see it has a large parking lot and is very clean. Well-uniformed and happy employees will guide you when you enter the restaurant. Inside, the lighting is very bright. The room partitions are black and white. they blend well together. Various foods are painstakingly prepared. The kitchen and bathroom are noticeably clean.

Ihak Sikdang (이학식당)

2016-09-05

Tongjaeyeong 1(il)-gil 10, Yeosu-si, Jeollanam-do.

Located in the back of Yeosu Jungang Market, Ihak Sikdang specializes in Japanese food.
The wait staff is attired in neat uniforms and the well-organized interior pleasantly greet the diners.
Providing many different kinds of seafood shipped in from the southern coast, the owner with 30 years of experience as a Japanese restaurant chef serves food very generously.
With 2 servings, three people can eat plentifully.
The house special ‘domi jorim’ (simmered sea bream) is especially renowned among many Japanese living in Korea.

Chungmuro Busan Bokjip (충무로 부산복집)

2025-07-18

9-1, Jungdae-ro 27-gil, Songpa-gu, Seoul

Mandarin (만다린)

2016-09-05

Cheonsong-ri 491-3, Buknae-myeon, Yeoju-gun, Gyeonggi-do.

Located near Ilseong Condominium in Yeoju-gun, Mandarin attracts diners with authentic Chinese architecture and interior as well as great Chinese cuisine.
The owner pays special attention to customer service.
The head chef has 25 years of experience at a hotel restaurant, and introduces heavenly menus featuring naengchae (cold salad), various seafood cuisines and course meals.

Persian Palace (페르시안궁전)

2021-03-30

9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050

Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.