Restaurante - información de viajes Corea

Nammun Tobang (남문토방)

Nammun Tobang (남문토방)

2026-01-05

45-3, Namdaemunsijang-gil, Jung-gu, Seoul

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

Gwangyang Bulgogi Bonga (광양불고기본가)

Gwangyang Bulgogi Bonga (광양불고기본가)

2025-06-24

16, Dogok-ro 99-gil, Gangnam-gu, Seoul

Gwangyang Bulgogi Bonga maintains the traditional Korean bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes holds the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.

Dalgaebi (달개비)

2025-05-14

16, Sejong-daero 19-gil, Jung-gu, Seoul

Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.

Yangbandaek (양반댁)

2025-05-14

19-18, Insadong-gil, Jongno-gu, Seoul

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Gangseo Myeonok (강서면옥)

2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Daemun (대문)

2025-05-19

139-6, Sirubong-ro, Dobong-gu, Seoul

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.

Taerim Sanchaejeongsik (태림 산채정식)

2024-11-29

32, Nohae-ro 60-gil, Dobong-gu, Seoul

This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.

Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Gwangyang Bulgogi (광양불고기)

2025-05-15

531, Nambusunhwan-ro, Yangcheon-gu, Seoul, Korea

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious.

Sura Hanu (수라한우)

2021-07-28

364, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3663-3500

Sura Haru specalizes in Hanjeongsik (Korean table d'hote), a traditional Korean course meal. The restaurant blends the beauty of traditional hanok with modern design elements for a beautiful atmosphere. The restaurant also features a banquet hall and separate smaller dining rooms for events and gatherings of all types from business to family meetings.

White Muse (화이트뮤즈)

2016-09-05

Jangsan-ro 684, Maseo-myeon, Seocheon-gun, Chungcheongnam-do.

Located on a beach near the mouth of Geumgang River, White Muse has a luxurious structural design with an elegant interior.
Mainly serving western cuisine such as steak, fried prawns, and salmon steaks at great prices, White Muse is a great place for couples or families.
You can enjoy the magnificent view of the sunset while a singer performs on a tiny but romantic stage.