Restaurante - información de viajes Corea

Ttungbo Halmae Gimbap (뚱보할매김밥)

2019-09-24

325, Tongyeonghaean-ro, Tongyeong-si, Gyeongsangnam-do
+82-55-645-2619

Ttungbo Halmae Gimbap is one of the most sought-out restaurants selling Chungmu gimbap, a simple take on gimbap with just rice filling the laver. Although small and simple, this local speciality tastes great, especially with radish kimchi and spicy squid, and is one of the main reasons that visitors come to Tongyeong.

Gohyang Iyagi (고향이야기)

2026-01-05

9, Nunmaeul-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do

Deungbul Garden (등불가든)

2025-05-15

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

Choedaegamne (최대감네)

2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hyundai Kalguksu (현대칼국수)

2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Seonsan Goeul (선산고을)

2016-09-05

Sinsi-ro 16(sipyuk)-gil 83, Gumi-si, Gyeongsangbuk-do.

You will find this cozy place with great landscaping in the heart of Gumi right across from Gumi Culture and Arts Center.
As you walk in, a neatly uniformed staff will greet you at the door and soon you will notice this two-story building decorated in a neo-Japanese style.
Seonsan Goeul specialized only in ‘Galbisal’ (grilled ribs), and you won’t find their heavenly match-made mushroom and ribs combination anywhere else. Also, many foreign visitors stop by because their side dishes are not so hot and made with fresh ingredients.
An outstanding place with an awesome service staff and facilities.

Borichon (보리촌)

2016-09-05

Samhyeon-ro 53-107, Gwacheon-si, Gyeonggi-do.

You will find a dining pleasure at the foot of beautiful Mt. Gwanaksan where a traditional Korean style, peaceful-looking, two-story building attracts many worn-out urbanites.
Borichon not only provides a traditional barley meal, but also offers the chance to get away from the hectic city life and enjoy the tranquility of nature.
In Korean history, the peasants during the Joseon dynasty only had barley to eat during spring when rice was scarce.
Borichon invites guests to reminiscence of the past and experience Korean history, culture and nature.

Odaesan Gagneun Gil (오대산가는길)

2016-09-05

Jingogae-ro 118-15, Jinbu-myeon, Pyeongchang-gun, Gangwon-do.

Located in front of Mt. Odaesan next to the Hotel Odaesan, you will find this restaurant Odaesan Gagneun Gil which has a beautiful flower garden.
In the backyard, you will find the tall fir trees surrounding the restaurant.
Once you walk inside the restaurant, you will find famous paintings by Kim Hong-Do and ceilings covered with the Korean traditional kites.
Of course, the meals served are first-rate and the restaurant also offers accommodations, thus making it an excellent place for a romantic weekend getaway.
Overall a superb restaurant.

Dongho Hoegwan (동호회관)

2016-09-05

Angol-ro 3, Ganghyeon-myeon, Yangyang-gun, Gangwon-do.

Located near Naksansa Temple, Dongho Hoegwan is the place where you can view a vast cornfield and majestic Mt. Seoraksan.
It has been in business for over 20 years and the staff is quite friendly and welcoming.
The house special ‘dolsotbap’ (nutritious rice cooked in a stone pot) is prepared with the pure mineral water from the Oseakyaksu Springs so the rice is green when it is served.
A variety of wild green salads are offered as side dishes as well as ‘ojingeo hoe muchim’ (uncooked squid salad).In the summer, the second floor is offered for accommodation.