Baemsagol Jirisan Restaurant (뱀사골 지리산식당)
2024-04-07
271, Jirisan-ro, Sannae-myeon, Namwon-si, Jeonbuk-do
+82-63-626-8800
Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.
Tteokgalbibonga Restaurant - Damyang Branch (떡갈비본가-담양)
2021-08-26
91, Jungang-ro, Damyang-eup, Damyang-gun, Jeollanam-do
+82-61-383-6692
Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties.
Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan.
Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi.
Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.
Pyeongando Jokbal (평안도족발집)
2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
Yetchatjip (old teahouse) (옛찻집)
2019-12-20
33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332
Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.
Insadong Geujip (인사동그집)
2020-04-24
3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575
Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang
Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.
The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.
The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.
Ganamji (가남지)
2025-05-19
588, Daedeok-daero, Yuseong-gu, Daejeon
Ganamji is an Asian cuisine restaurant located within the Daedeok Research Complex. Specializing in Vietnamese cuisine as its main offering, it also features a variety of Southeast Asian dishes from Thailand, southern China, and other regions, depending on the season. The signature dishes include ssalguksu (rice noodles) and pineapple bokkeumbap (pineapple fried rice). Known for its generous portions and quality ingredients, it enjoys popularity among locals.
Goguryeoganeungil (고구려가는길 (낙지랑 쭈꾸미랑))
2017-01-12
66-6, Chunghyocheon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-3389, +82-54-777-5589
This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.
The Place Dining (더플레이스다이닝)
2019-12-18
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9220
A casual restaurant situated in the N Seoul Tower, The Place Dining welcomes all guests with the utmost friendliness, and provides a comfortable atmosphere. The beautiful rooftop garden terrace and sky promenade offer a spectacular view overlooking the N Seoul Tower area. The pasta and pizza are made to order, serving the genuine tastes of Italy. The Place Dining only uses the finest ingredients for all of its dishes, including healthy salads and soups.
Heukdwaejiguijip Hayeong (흑돼지구이집 하영)
2025-05-19
101, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea.
Insadong Chatjip (인사동찻집)
2025-06-24
33-1, Insadong-gil, Jongno-gu, Seoul
Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu
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