Baekje Samgyetang (백제삼계탕)
2021-03-18
8-10, Myeongdong, 8-gil, Jung-gu, Seoul
+82-2-776-3267
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is ginseng chicken soup. A store that sells Korean-style whole chicken soup with rice and clear broth.
Songwon (송원)
2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Yeongmi Oritang (영미오리탕)
2021-09-13
126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249
Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.
Yangmiok (양미옥)
2020-01-06
62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838
Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.
1960 Cheongwonmomil (1960 청원모밀)
2020-05-04
174-1, Jungang-ro, Dong-gu, Gwangju
+82-62-222-2210
1960 Cheongwonmomil is a popular restaurant on Chungjang-ro Street, serving buckwheat noodles since 1960. It features white tables along with bright lighting. The representative menu is momil guksu, attracting people's appetite. Also, they offer kkakdugi (diced radish kimchi) made in-house.
Dongnae Byeljang (동래별장)
2020-04-28
12, Geumgang-ro 123beon-gil, Dongnae-gu, Busan
+82-51-552-0157
Dongnae Byeljang in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. The combination of old charm with a unique dining experience makes Dongnae Byeljang a popular venue for various special events and family gatherings.
Damun (다문)
2024-04-07
74-8, Eunhaeng-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-288-8607
Situated in Jeonju Hanok Village, Gyo-dong, Jeonju-si, Damun serves Korean table d’hote in a restaurant divided into large and small rooms within a hanok building structure.
Copacabana Grill (코파카바나 그릴)
2016-09-05
Itaewon-ro 27(isipchil)ga-gil 41, Yongsan-gu, Seúl.
02-796-1660
En este restaurante brasileña, los comensales podrán disfrutar de los platos típicos y la barbacoa en forma ilimitada. Los diferentes cortes de carne a la parrilla servidos directamente en la mesa causan una impresión inolvidable.
Santorini (산토리니)
2016-09-05
Itaewon-ro 27(isipchil)ga-gil 43, Yongsan-gu, Seúl.
02-790-3474
Santorini
es un restaurante griego situado en el callejón trasero del Hotel Hamilton
de Itaewon. El diseño interior que da la sensación de estar en el verdadero
Santorini de Grecia y los platos preparados por el chef nativo son una combinación
perfecta para disfrutar al máximo de Grecia sin viajar hasta allá.
Los principales platos son el saganaki, gyros que es un tipo de carne al grill,
las brochetas souvlaki,
moussaka,etc.
Halmae Jaecheop Guk (할매재첩국)
2020-09-14
20-15, Nakdong-daero 1530beon-gil, Sasang-gu, Busan
+82-51-301-5321
Halmae Jaecheop Guk is a restaurant featuring jaecheop guk (marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
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